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Crispy M&M's Calories

Crispy chocolate-coated candy

CALORIES

470kcal

GI

65high

POTASSIUM

120mg

FIBER

2.1g

Crispy M&M's Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

72.5g

· 62%

Protein

4.2g

· 4%

Fat

18g

· 34%

Fiber

2.1g

Crispy M&M's Vitamins & Minerals

Vitamins

B2

0.08mg · 6% DV

B12

0.1µg · 4% DV

B1

0.04mg · 3% DV

B5

0.12mg · 2% DV

Minerals

Zinc

1mg · 9% DV

Phosphorus

60mg · 9% DV

Calcium

60mg · 6% DV

Iron

1mg · 6% DV

Crispy M&M's Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

47
High

Accounts for portion size — a more realistic measure than GI alone.

Is Crispy M&M's Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crispy M&M's Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Crispy M&M's Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Crispy M&M's Fat Profile

SATURATED

10.5g

MONOUNSATURATED

4.5g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 50:1

Above the ideal 4:1 (50:1).

Foods Similar to Crispy M&M's

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350 kcal

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Magnum cone ice cream

320 kcal

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80% dark chocolate

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Dark chocolate 70% cacao

598 kcal

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85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

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Ice cream

207 kcal

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Chocolate candy

535 kcal

Crispy M&M's — Frequently Asked Questions

How many calories are in Crispy M&M's?

Crispy M&M's provide 470 calories per 100 g. A 100 g serving also contains 72.5 g of carbohydrates and 18 g of fat.

Are Crispy M&M's suitable for a vegetarian diet?

Crispy M&M's are compatible with vegetarian, flexitarian, and omnivorous diets. They contain dairy and soy allergens and are classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.