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Raspberry and apple fruit bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
355
KCAL / 100G
Carbs
85g
· 95%
Protein
2.5g
· 3%
Fat
1g
· 2%
Fiber
7.5g
Vitamins
Vitamin C
7mg · 8% DV
B6
0.07mg · 4% DV
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
Minerals
Potassium ⭐
310mg · 9% DV
Iron
1mg · 6% DV
Magnesium
24mg · 6% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
This product contains 355 calories per 100 grams. To estimate calories per serving, use the amount you actually eat.
Yes, it provides 85 grams of carbohydrates per 100 grams. Portion size matters if you are tracking carb intake.
It contains 2.5 grams of protein per 100 grams. Its protein content is relatively low compared with its carbohydrate content.
Yes, it has 1 gram of fat per 100 grams. That makes it a low-fat option based on the provided nutrition facts.
Yes, it contains 7.5 grams of fiber per 100 grams. Fiber is one of the notable nutrients in its nutrition profile.
Its glycemic index is 58. This can be useful information for people monitoring glycemic impact.
Yes, it is suitable for vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, this product is listed as gluten-free. It may be suitable for people avoiding gluten.
That depends on your overall goals, since it contains 355 calories and 85 grams of carbs per 100 grams. Checking your portion can help it fit your plan.
Yes, it is classified as processed. Processing level is an important factor if you prefer less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.