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Thin-crust mixed pizza with cheese, processed meats, and vegetables.
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Mixed thin crust pizza (95 g) has 253 calories. That works out to 266 calories per 100 g. It contains 27.5 g of carbs, 11.2 g of protein, 10.8 g of fat and 2.2 g of fiber. Its 17.1 µg of Selenium covers 31% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Mixed thin crust pizza has a slim, crisp-edged base topped with tomato sauce and melted cheese, then a mix such as sucuk, mushrooms, green pepper and olives. Pizza originated in Italy, while this combination—with Turkish-style sucuk—is a familiar local variation.
The savoury, salty toppings contrast with the bright tomato and tender vegetables. It is commonly served in slices for a casual meal or shared with a salad; in Turkey, ayran is another popular pairing. The crust supplies most of the carbohydrates, while cheese and sucuk add protein and fat, making it a substantial choice rather than a light snack. To keep a meal lighter, pair a slice with salad and choose a vegetable-heavy topping mix.
Selected: 100 g
266
KCAL / 100G
Carbs
28.9g
· 11% DV
Protein
11.8g
· 24% DV
Fat
11.4g
· 15% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 18% · Fat 38%
Vitamins
B12
0.6µg · 25% DV
B3
2.4mg · 15% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
216mg · 31% DV
Sodium
598mg · 26% DV
Calcium
188mg · 19% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 266 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
Mixed thin crust pizza usually has tomato sauce, melted cheese, and a mix such as sucuk, mushrooms, green pepper, and black olives. Toppings vary by recipe, and vegetables like mushrooms can release moisture as the pizza bakes.
To make mixed thin crust pizza, roll the dough thin, spread on a light layer of tomato sauce, add cheese and toppings, then bake in a hot oven. Pre-cooking watery mushrooms helps keep the base crisp instead of soggy.
Mixed thin crust pizza often turns soggy when there is too much sauce or moisture from toppings such as mushrooms. Use a thin coating of sauce, drain or pre-cook wet toppings, and bake the pizza in a thoroughly heated oven.
Mixed thin crust pizza has a thinner, usually crisper base and less dough in each bite than a thicker-crust pizza. Its toppings can brown quickly, so watch the cheese and edges closely while it bakes.
No, sucuk is usually sliced and added to mixed thin crust pizza before baking; it cooks and releases some fat in the oven. If you want a less greasy topping, briefly cook the slices first and blot away excess fat.
Reheat mixed thin crust pizza in a skillet over moderate heat to crisp the base while warming the toppings. Covering the skillet briefly helps the cheese melt. A microwave is quicker, but it can leave the crust soft.
Yes, you can freeze mixed thin crust pizza. Separate the slices, wrap them airtight, and freeze them so they do not stick together. Reheat from frozen in an oven or skillet until the topping is hot and the base is crisp.
Mixed thin crust pizza keeps in the refrigerator for a few days when stored promptly in a covered container. Reheat only the portion you plan to eat, and discard pizza that has been left out for a long time or shows signs of spoilage.
Mixed thin crust pizza can fit into a weight-loss eating plan, but its cheese and sucuk toppings make portion size worth watching. Pairing a moderate portion with vegetables or salad can make the meal more filling.
A green salad or roasted vegetables pair well with mixed thin crust pizza because they add freshness alongside its rich cheese and sucuk toppings. For a drink, water or sparkling water complements the meal without adding another heavy component.
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Nutrition data compiled from USDA FoodData Central and scientific sources.