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Sweet-savory mixed biscuits, energy-dense snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Mixed sweet and savory biscuits (30 g) has 146 calories. That works out to 485 calories per 100 g. It contains 20.3 g of carbs, 2.2 g of protein, 6.1 g of fat and 0.8 g of fiber. Its 4.2 µg of Selenium covers 8% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 30 g
146
KCAL / 30G
Carbs
20.3g
· 7% DV
Protein
2.2g
· 4% DV
Fat
6.1g
· 8% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 6% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 146 kcal | |
| Total fat | 6.1 g | 8% |
| Saturated fat | 1.83 g | 9% |
| Trans fat | 0.04 g | |
| Sodium | 156 mg | 7% |
| Total carbohydrate | 20.3 g | 7% |
| Fiber | 0.8 g | 3% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 146 kcal |
| 1 piece (mini) | 8 g | 39 kcal |
| 2 piece (small) | 16 g | 78 kcal |
| 1 pack (small) | 25 g | 121 kcal |
| 4 piece (medium) | 32 g | 155 kcal |
| 6 piece (large) | 48 g | 233 kcal |
| 1 pack (medium) | 50 g | 243 kcal |
| 1 cup (whole) | 60 g | 291 kcal |
| 10 piece (extra large) | 80 g | 388 kcal |
| 100 g | 100 g | 485 kcal |
Calculated from 485 calories per 100 g.
Mixed sweet and savory biscuits are an assortment of separate biscuit varieties, typically made with flour, fat and raising agents. Sweet pieces may contain sugar, while savory ones may include salt or seasonings; the exact ingredients vary by product.
Usually, no: the assortment contains distinct sweet biscuits and savory biscuits rather than every piece having both flavors. Which varieties appear in the mix depends on the product.
Serve mixed sweet and savory biscuits in separate bowls so guests can choose between flavors. They work as a casual snack alongside tea or coffee; savory varieties can also go on a grazing board with cheese and dips.
Keep mixed sweet and savory biscuits in an airtight container in a cool, dry place. Moisture softens them, and storing sweet and savory varieties separately helps stop their flavors from transferring.
Yes, you can freeze mixed sweet and savory biscuits in an airtight container, though thawing may affect their crispness. Let them thaw while still sealed to reduce condensation on the biscuits.
Yes, savory varieties of mixed sweet and savory biscuits pair well with cheese because their salty flavor complements it. Serve the sweet varieties separately, since their sweetness may not suit every cheese.
Yes, the sweet varieties can be crushed and used as a cheesecake crust. Pick them out of the mix first; including savory pieces can make the crust unexpectedly salty or seasoned.
Not automatically. Homemade mixed sweet and savory biscuits let you control the sugar, salt and ingredients, but the recipe still determines how rich they are. Making them at home does not by itself make them a lighter snack.
Yes, the flour in mixed sweet and savory biscuits provides carbohydrates, and sweet varieties also contain sugar, so they can raise blood glucose. If you have diabetes, account for your portion within your meal plan.
They can contribute to weight gain when eaten often or in large portions because they are an energy-dense snack. Having them occasionally and serving a modest amount can help keep snacking in check.
Vitamins
B1
0.07mg · 6% DV
B3
0.63mg · 4% DV
Vitamin E
0.48mg · 3% DV
Biotin
0.9µg · 3% DV
Minerals
Selenium
4.2µg · 8% DV
Sodium
156mg · 7% DV
Manganese
0.14mg · 6% DV
Phosphorus
29mg · 4% DV
Potassium ⭐
44mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 146 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mixed sweet and savory biscuits are an assortment of crisp baked snacks, with sweet varieties and plainer or seasoned savory ones packed together. The exact shapes and textures vary, but the mix offers a range from lightly sweet, crumbly bites to drier, salty crackers.
They’re often set out with tea or coffee, shared from a biscuit tin, or kept on hand for a quick snack. In many places, they suit an informal spread where people can choose between sweet and salty without opening separate packs. They’re energy-dense, providing 485 calories per 100 g. If you want a lighter snack, serve a modest portion alongside fruit or a drink without added sugar.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.83g
MONOUNSATURATED
2.22g
POLYUNSATURATED
1.47g
Omega 6:3 ratio 69:1
Above the ideal 4:1 (69:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.