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Protein-rich snack with healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
592
KCAL / 100G
Carbs
18.1g
· 12%
Protein
23.4g
· 15%
Fat
49.8g
· 73%
Fiber
8.7g
Vitamins
Vitamin E
18.9mg · 126% DV
Biotin
34µg · 113% DV
B1
0.78mg · 65% DV
B3
10.4mg · 65% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
505mg · 72% DV
Selenium
34µg · 62% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
20.8g
POLYUNSATURATED
19.6g
Omega 6:3 ratio 236.2:1
Above the ideal 4:1 (236.2:1).
Per 100 g, it provides 592 calories. That serving also contains 23.4 g protein, 18.1 g carbs, 49.8 g fat, and 8.7 g fiber.
Based on the provided data, this mix is suitable for keto and gluten-free diets. It is also compatible with omnivore, vegetarian, vegan, paleo, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.