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Source of protein, fiber, and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
565
KCAL / 100G
Carbs
21.8g
· 15%
Protein
20.5g
· 14%
Fat
47.8g
· 71%
Fiber
11.8g
Vitamins
B1
0.74mg · 62% DV
Vitamin E
5.8mg · 39% DV
B3
5.1mg · 32% DV
Biotin
9µg · 30% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
640mg · 91% DV
Manganese
2mg · 87% DV
Magnesium
360mg · 86% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.7g
MONOUNSATURATED
14.8g
POLYUNSATURATED
22.5g
Omega 6:3 ratio 4.2:1
Above the ideal 4:1 (4.2:1).
Mixed sesame and seeds contains 565 calories per 100 grams. It is energy-dense, so portion size matters.
Yes, it provides 20.5 grams of protein per 100 grams. That makes it a notable option for adding protein to meals or snacks.
There are 21.8 grams of carbohydrates per 100 grams. It also contains 11.8 grams of fiber, which adds to its overall nutrition profile.
Yes, it contains 47.8 grams of fat per 100 grams. If you track fat intake, serving size is important.
Yes, it has 11.8 grams of fiber per 100 grams. Its fiber content can make it a more filling choice.
Its glycemic index is 20. That places it in the low-GI range.
Yes, it is listed as compatible with the keto diet. Its low glycemic index also supports that fit.
Yes, it is suitable for vegan and vegetarian diets. It is also compatible with paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it contains sesame. Anyone with a sesame allergy should avoid it.
It is classified as minimally processed. That indicates a simpler processing level compared with more heavily processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.