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Variety of seeds, high in fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
570
KCAL / 100G
Carbs
18g
· 13%
Protein
22g
· 15%
Fat
46g
· 72%
Fiber
8g
Vitamins
Vitamin E
28mg · 187% DV
B1
1.1mg · 92% DV
Biotin
18µg · 60% DV
B3
5.2mg · 33% DV
Minerals
Copper
2mg · 222% DV
Phosphorus
850mg · 121% DV
Magnesium
390mg · 93% DV
Manganese
2mg · 87% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
15g
POLYUNSATURATED
23g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
Mixed seeds provide 570 calories per 100 g. The same serving contains 22 g of protein, 46 g of fat, and 8 g of fiber.
Mixed seeds have a glycemic index of 25, which is considered low. They may contain sesame, peanuts, and tree nuts, so they are not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.