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Thin slices of raw fish in pale pink, deep red, and creamy white are layered over crisp green leaves, with cucumber strips and a light scattering of sesame seeds on a shallow plate.
●Low GI

Mixed sashimi salad Calories

High-protein, low-carb seafood salad with omega-3 fats

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

118kcal

GI

15low

POTASSIUM · 100 G

310mg

FIBER · 100 G

1.1g

Quick answer

1 serving (medium) of Mixed sashimi salad (220 g) has 260 calories. That works out to 118 calories per 100 g. It contains 9.2 g of carbs, 30.4 g of protein, 10.8 g of fat and 2.4 g of fiber. Its 5.7 µg of B12 covers 238% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Mixed sashimi salad Nutrition Facts

Selected: 1 serving (medium) · 220 g

260

KCAL / 220G

Carbs

9.2g

· 3% DV

Protein

30.4g

· 61% DV

Fat

10.8g

· 14% DV

Fiber

2.4g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 14% · Protein 48% · Fat 38%

Mixed sashimi salad nutrition facts table · 1 serving (medium) (220 g)

NutrientAmount% DV
Calories260 kcal
Total fat10.8 g14%
Saturated fat1.98 g10%
Trans fat0 g
Sodium462 mg20%
Total carbohydrate9.2 g3%
Fiber2.4 g9%
Protein30.4 g61%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Mixed sashimi salad?

ServingAmountCalories
1 serving (medium)220 g260 kcal
1 piece (small)90 g106 kcal
100 g100 g118 kcal
1 cup (shredded)140 g165 kcal
1 piece (medium)140 g165 kcal
1 serving (small)160 g189 kcal
2 cup (shredded)280 g330 kcal
1 serving (large)320 g378 kcal

Calculated from 118 calories per 100 g.

Frequently Asked Questions About Mixed sashimi salad

What is in a mixed sashimi salad?

A mixed sashimi salad combines thinly sliced raw fish or seafood with salad greens and often crisp vegetables. The exact fish, toppings and dressing vary by restaurant, so check the menu for that day's ingredients.

Which fish is usually used in a mixed sashimi salad?

A mixed sashimi salad commonly features fish served as sashimi, such as salmon or tuna. The selection can change with availability; ask the restaurant which fish are included before ordering.

Is a mixed sashimi salad raw?

Yes, a mixed sashimi salad usually contains raw, thinly sliced fish. Sashimi is not cooked, so if you want a cooked seafood salad, ask whether the restaurant can prepare one instead.

What dressing goes with a mixed sashimi salad?

A mixed sashimi salad is often dressed with a soy-and-citrus or vinegar-based sauce, sometimes with sesame. Asking for the dressing on the side lets you control how much coats the delicate fish.

How is a mixed sashimi salad different from poke?

A mixed sashimi salad usually serves sashimi-style slices over greens, while poke is commonly built around cubed, seasoned fish and may include rice. Restaurant versions vary, so the menu description is worth checking.

How do you make a mixed sashimi salad at home?

To make a mixed sashimi salad, arrange sashimi-grade fish slices over clean, dry greens, add vegetables and dressing, and serve promptly. Buy fish intended for raw consumption from a reliable seller and keep it chilled.

Is a mixed sashimi salad safe to eat?

A mixed sashimi salad can be eaten safely when the raw fish has been handled and kept cold properly, but raw seafood still carries foodborne-illness risk. Avoid fish that smells off or looks spoiled.

Can you eat a mixed sashimi salad during pregnancy?

It is safer to avoid a mixed sashimi salad during pregnancy because it contains raw fish, which can carry foodborne pathogens. Ask your prenatal care provider about safe cooked seafood choices.

How long does a mixed sashimi salad last in the fridge?

A mixed sashimi salad is best eaten soon after preparation; refrigerate leftovers promptly and aim to finish them the same day. Do not keep or eat it if it has been left out for an extended time.

What can you serve with a mixed sashimi salad?

A mixed sashimi salad works as a light meal on its own, or you can serve it with miso soup or plain rice. Simple sides complement the fish without overpowering its mild flavor.

Mixed sashimi salad Vitamins & Minerals

Vitamins

B12

5.72µg · 238% DV

Vitamin K

83.6µg · 70% DV

B3

6.38mg · 40% DV

B6

0.62mg · 36% DV

Minerals

Selenium

53µg · 96% DV

Phosphorus

407mg · 58% DV

Iodine

62µg · 41% DV

Sodium

462mg · 20% DV

Potassium ⭐

682mg · 20% DV

Mixed sashimi salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

2.2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Mixed sashimi salad

To burn the 260 calories in 1 serving (medium) (220 g):

🚶

64min

Walking (5 km/h)

🏃

27min

Running (8 km/h)

🚴

35min

Cycling

🏊

30min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Mixed sashimi salad?

Mixed sashimi salad brings the Japanese tradition of sashimi—thinly sliced raw fish—together with salad ingredients. It may combine several kinds of fish with fresh vegetables, often finished with a savoury dressing; the exact mix varies by kitchen.

The fish is cool and tender, while the vegetables add crunch and freshness. It is served as a light meal or shared starter, and works well for lunch or a warm-weather dinner. This is a protein-rich, relatively low-carbohydrate choice, with the fish providing omega-3 fats. For a more filling plate, serve it with rice; ask for the dressing on the side if you prefer a lighter finish.

How Nutritious Is Mixed sashimi salad?

Nutrient density

Very high

82/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

54/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Mixed sashimi salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed sashimi salad Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy yes
Sesame yes

Which Diets Is Mixed sashimi salad Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Mixed sashimi salad Fat Profile

SATURATED

1.98g

MONOUNSATURATED

3.52g

POLYUNSATURATED

2.64g

⚖️

Omega 6:3 ratio 0.4:1

Below the ideal 4:1 — a good omega balance.

Compare Mixed sashimi salad

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Nutrition data compiled from USDA FoodData Central and scientific sources.