Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Sandwich with mixed fillings, typically white bread, cheese, ham/salami, tomato, lettuce, and sauce.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Mixed Sandwich (140 g) has 308 calories. That works out to 220 calories per 100 g. It contains 39.2 g of carbs, 13.3 g of protein, 11.9 g of fat and 3.1 g of fiber. Its 756 mg of Sodium covers 33% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
A Mixed Sandwich is a convenient bread sandwich filled with a combination of cheese and deli meats. There is no single place of origin: variations are found in cafés, bakeries and home kitchens around the world. Fillings may include sausage or salami, ham, lettuce, tomato and sauce, with the exact combination depending on the shop or household. The bread may be served as it is or lightly toasted.
It works as a quick breakfast, lunch or snack, and is often served warm so the cheese softens and the bread turns crisp at the edges. Its bread supplies most of the carbohydrates, while cheese and meat add protein and fat; the vegetables bring freshness and crunch. For a lighter version, use less sauce and add extra lettuce or tomato, or serve it with a simple salad.
Selected: 100 g
220
KCAL / 100G
Carbs
28g
· 10% DV
Protein
9.5g
· 19% DV
Fat
8.5g
· 11% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 17% · Fat 34%
Vitamins
B12
0.45µg · 19% DV
B2
0.17mg · 13% DV
B3
2.1mg · 13% DV
Vitamin A
110µg · 12% DV
Minerals
Sodium
540mg · 23% DV
Selenium
11µg · 20% DV
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 220 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
A mixed sandwich usually combines cheese with one or more deli meats, such as ham or salami, between slices of bread. Lettuce, tomato, and a sauce may be added, but the exact fillings vary by shop, recipe, and region.
Layer cheese and deli meat, such as ham or salami, between slices of bread to make a mixed sandwich. Add lettuce, tomato, or a little sauce if you like. Serve it cold, or heat it until the cheese softens.
Not necessarily: a ham and cheese sandwich has those two main fillings, while a mixed sandwich often includes additional deli meat, such as salami, and may have vegetables or sauce. The name is flexible, so ingredients can vary between cafés and countries.
Yes, you can toast a mixed sandwich in a sandwich press or skillet. Toasting warms the meat and softens the cheese; add lettuce and other crisp vegetables after heating so they do not wilt or release moisture into the bread.
A sturdy sliced loaf, roll, or baguette works well for a mixed sandwich because it can hold the cheese and deli meats without collapsing. Choose softer bread for a classic lunchbox-style sandwich, or a crustier loaf if you want more crunch.
Mild cheeses that slice easily, such as cheddar, Swiss, or mozzarella, pair well with the salty deli meats in a mixed sandwich. Choose a cheese that melts if you plan to toast it; for a cold version, a firm sliced cheese holds its shape.
Yes, you can assemble a mixed sandwich ahead, but keep it chilled if it contains deli meat or cheese. To keep the bread from turning soggy, pack wet fillings and sauces separately and add lettuce or tomato close to serving.
Wrap a leftover mixed sandwich and refrigerate it promptly, especially when it contains deli meat, cheese, or mayonnaise. Bread and fresh vegetables lose texture as they sit, so it is best eaten soon rather than kept for an extended period.
You can freeze a mixed sandwich, but the result is often less appealing: lettuce and tomato turn watery, and mayonnaise may separate after thawing. If you need to freeze one, leave out fresh vegetables and sauce, then add them after thawing.
Make a mixed sandwich more balanced by adding extra vegetables, using less sauce, and keeping the deli-meat filling moderate. A whole-grain bread can add texture and fibre; avoid relying on extra cheese or processed meat to make it more filling.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.