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Raw, unroasted, vegan mixed nuts; high in protein, healthy fats, and minerals.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Mixed raw vegan nuts (30 g) has 183 calories. That works out to 610 calories per 100 g. It contains 4.8 g of carbs, 5.4 g of protein, 16.2 g of fat and 2.4 g of fiber. Its 0.4 mg of Copper covers 40% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 30 g
183
KCAL / 30G
Carbs
4.8g
· 2% DV
Protein
5.4g
· 11% DV
Fat
16.2g
· 21% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 12% · Fat 78%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 183 kcal | |
| Total fat | 16.2 g | 21% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0 g | |
| Sodium | 1.5 mg | 0% |
| Total carbohydrate | 4.8 g | 2% |
| Fiber | 2.4 g | 9% |
| Protein | 5.4 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 183 kcal |
| 1 tablespoon (medium) | 10 g | 61 kcal |
| 1 piece (small) | 15 g | 92 kcal |
| 2 tablespoon (double) | 20 g | 122 kcal |
| 1 serving (medium) | 25 g | 153 kcal |
| 1 pack (small) | 40 g | 244 kcal |
| 1 piece (large) | 50 g | 305 kcal |
| 1 pack (large) | 80 g | 488 kcal |
| 100 g | 100 g | 610 kcal |
| 1 cup (whole) | 140 g | 854 kcal |
Calculated from 610 calories per 100 g.
The blend varies by product, but it may include almonds, walnuts, cashews, hazelnuts, or pistachios. There is no fixed recipe, so a mix sold under this name can differ in both its varieties and proportions.
“Raw” generally means the nuts have not been roasted; it does not necessarily mean they received no food-safety treatment. Think of mixed raw vegan nuts as unroasted rather than assume they have undergone no processing at all.
They can fit into a weight-loss eating plan, but large portions can make it harder to manage overall intake because nuts are energy-dense. Pre-portion a small serving rather than eating straight from the bag.
No, soaking mixed raw vegan nuts is optional, not necessary. It softens their texture, which some people prefer for blending into sauces or smoothies; drain and use soaked nuts promptly because added moisture shortens storage time.
Yes, mixed raw vegan nuts can be frozen. Seal them in an airtight, freezer-safe container to limit exposure to moisture and odors, then take out only the amount you plan to use.
A stale, bitter, or paint-like smell or flavor can signal that the oils in mixed raw vegan nuts have turned rancid. Discard them if you notice these signs, especially if they were stored warm or exposed to moisture.
Yes, many people can include mixed raw vegan nuts daily as a snack or meal addition. A serving of about 30 g is the typical portion here; measuring it out helps keep a handful from turning into several.
Add mixed raw vegan nuts to salads, oatmeal, plant-based yogurt, or homemade trail mix. Chopping them helps distribute the nuts through a dish, while blending them with water can make a quick creamy sauce.
Yes, you can roast mixed raw vegan nuts at home for a toastier flavor and crunchier texture. Spread them in a single layer and watch closely, since different nut varieties may brown at different speeds.
Whole mixed raw vegan nuts are a choking hazard for toddlers. Avoid serving them whole; age-appropriate forms such as smooth nut butter or finely ground nuts are easier to manage, while still requiring care around nut allergies.
Vitamins
B1
0.18mg · 15% DV
Biotin
4.5µg · 15% DV
Vitamin E
2.1mg · 14% DV
B2
0.09mg · 7% DV
Minerals
Copper
0.36mg · 40% DV
Manganese
0.63mg · 27% DV
Phosphorus
117mg · 17% DV
Magnesium
63mg · 15% DV
Potassium ⭐
180mg · 5% DV
Sodium
1.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 183 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mixed raw vegan nuts combines different nuts without roasting them, making it a plant-based snack with no single fixed flavour profile—the blend can vary. Without the toasted notes of roasting, the nuts’ own flavours come through, with a mix of crunchy textures.
Enjoy them by the handful as a snack, stir them into porridge or yoghurt at breakfast, or scatter them over salads and grain bowls. They’re energy-dense, with plenty of fat alongside protein, fibre and minerals; a 30 g portion makes a practical snack serving. Pair a measured handful with fresh fruit for a more balanced, filling bite.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
9g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 6.8:1
Above the ideal 4:1 (6.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.