Mixed raw hazelnut-almond Calories

Keep mixed raw hazelnut-almond mix in an airtight container in a cool, dark place. Refrigerate or freeze it for longer storage, since the natural oils in both nuts can develop stale, rancid flavors when exposed to heat and air.

Yes, you can roast mixed raw hazelnuts and almonds together, but check them often because differently sized nuts may brown at different rates. Spread them in one layer and remove them once fragrant and lightly browned.

Yes, soaking mixed raw hazelnut-almond mix softens the nuts, but it is optional and does not need to be done for digestion. Drain and rinse them afterward, and refrigerate the damp nuts if you are not eating them right away.

No, the thin skins on mixed raw hazelnuts and almonds are edible. Almond skins can taste a little tannic, while hazelnut skins may be more bitter; remove them only if you prefer the taste or need a smoother recipe.

A paint-like, stale-oil smell or a sharply bitter taste can mean the fats in mixed raw hazelnut-almond mix have turned rancid. Discard it if it smells or tastes off, or if you see mold or dampness.

Mixed raw hazelnut-almond mix works well in granola, cookies, salads, and chopped as a topping for porridge or roasted vegetables. You can also pulse it into a coarse nut meal, stopping before it turns into a paste.

Yes, mixed raw hazelnut-almond mix can be eaten as it is; roasting is not required. Keep it dry and clean, and avoid eating any nuts that smell rancid, show mold, or have been stored in damp conditions.

The skins of both nuts can contribute some bitterness, especially the hazelnut skins. A strongly sharp or stale-oil bitterness is different and may signal rancidity, so discard the mix if the flavor seems unpleasant or unusual.

Yes, mixed raw hazelnut-almond mix can be blended into homemade nut butter, though it may take time for the nuts to release their oils. Use a sturdy food processor, scrape down the sides, and blend in short bursts to avoid overheating it.