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Large mixed pizza; includes cheese, sausage, salami, mushrooms, peppers, olives, tomatoes, and pizza sauce.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (large) of Mixed Pizza (Large) (120 g) has 294 calories. That works out to 245 calories per 100 g. It contains 34.2 g of carbs, 12.7 g of protein, 11.8 g of fat and 2.6 g of fiber. Its 732 mg of Sodium covers 32% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Mixed Pizza (Large) is a generous, Italian-inspired pizza topped with tomato sauce and melted cheese, along with sausage, salami, mushrooms, peppers and olives. The exact mix varies, and versions made for Turkish tastes often include sucuk, a seasoned sausage with a distinctive garlicky, spiced flavour.
Baked until the crust is browned and the cheese is bubbling, it is usually cut into wedges and shared as a casual lunch or dinner; a salad on the side makes a fresh contrast. The crust supplies most of the carbohydrates, while the cheese and cured meats contribute protein and fat. For a lighter meal, have a smaller portion with plenty of salad, or choose a version with more vegetables and fewer meat toppings.
Selected: 100 g
245
KCAL / 100G
Carbs
28.5g
· 10% DV
Protein
10.6g
· 21% DV
Fat
9.8g
· 13% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 17% · Fat 36%
Vitamins
B12
0.45µg · 19% DV
B2
0.21mg · 16% DV
B1
0.18mg · 15% DV
B5
0.7mg · 14% DV
Minerals
Sodium
610mg · 27% DV
Calcium
180mg · 18% DV
Selenium
10µg · 18% DV
Phosphorus
120mg · 17% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 245 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
A mixed pizza (large) usually has cheese, tomato pizza sauce, and a combination of meats and vegetables, such as sausage, salami, mushrooms, peppers, and olives. The exact topping mix varies by pizzeria, so the name does not guarantee one standard recipe.
Not necessarily. A mixed pizza (large) and a supreme pizza both tend to combine several meat and vegetable toppings, but “supreme” is a separate menu name and its topping combination depends on the pizzeria. Check the listed ingredients rather than assuming they match.
Yes, many pizzerias let you remove or add toppings to a mixed pizza (large). You can ask for ingredients such as olives, mushrooms, or a particular meat to be left off, though the available changes depend on the restaurant.
Spread pizza sauce over the dough, add cheese, then arrange sausage or salami, mushrooms, peppers, and olives on top. Bake the mixed pizza (large) in a fully preheated oven until the crust is cooked through and the cheese is melted.
A mixed pizza (large) is usually made with tomato-based pizza sauce beneath the cheese and toppings. Some pizzerias use a seasoned or slightly spicier tomato sauce, so the flavor can vary even when the topping combination is similar.
To keep a mixed pizza (large) crust crisp, avoid overloading it with sauce or wet toppings and bake it in a thoroughly preheated oven. If using mushrooms or peppers that release moisture, cooking them briefly beforehand can help.
Leftover mixed pizza (large) keeps for about 3–4 days in the refrigerator when stored in a covered container. Refrigerate it promptly rather than leaving it out for hours, and reheat only the slices you plan to eat.
Yes, you can freeze leftover mixed pizza (large). Cool the slices, wrap them individually or separate them with parchment, and seal them in a freezer-safe container. Reheat them in an oven or skillet for a firmer crust.
A crisp green salad or a simple vegetable salad pairs well with a mixed pizza (large), adding freshness alongside its cheese, meat, and savory toppings. For a casual meal, serve it with a dip or a cold drink.
A mixed pizza (large) can fit into a varied diet, but its cheese and processed-meat toppings make it a less suitable everyday choice. Pairing a moderate portion with vegetables or salad makes the meal more balanced.
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Nutrition data compiled from USDA FoodData Central and scientific sources.