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Protein, healthy fats, fiber, vitamin and mineral rich
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Oven-baked mixed nuts (30 g) has 177 calories. That works out to 590 calories per 100 g. It contains 6 g of carbs, 5.4 g of protein, 15.6 g of fat and 2.4 g of fiber. Its 0.4 mg of Copper covers 43% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 30 g
177
KCAL / 30G
Carbs
6g
· 2% DV
Protein
5.4g
· 11% DV
Fat
15.6g
· 20% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 12% · Fat 75%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 177 kcal | |
| Total fat | 15.6 g | 20% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0 g | |
| Sodium | 1.5 mg | 0% |
| Total carbohydrate | 6 g | 2% |
| Fiber | 2.4 g | 9% |
| Protein | 5.4 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 177 kcal |
| 1 tablespoon (medium) | 12 g | 71 kcal |
| 1 piece (small) | 20 g | 118 kcal |
| 1 serving (medium) | 30 g | 177 kcal |
| 1 pack (small) | 40 g | 236 kcal |
| 1 piece (large) | 50 g | 295 kcal |
| 1 pack (large) | 80 g | 472 kcal |
| 100 g | 100 g | 590 kcal |
| 1 bottle (jumbo) | 100 g | 590 kcal |
| 1 cup (medium) | 120 g | 708 kcal |
Calculated from 590 calories per 100 g.
Yes, oven-baked mixed nuts provide protein, fiber, and mostly unsaturated fats, making them a nutrient-rich snack. Choose unsalted or lightly salted nuts if you want to keep sodium intake down.
To make oven-baked mixed nuts, spread raw nuts in a single layer on a tray and bake at a moderate temperature, stirring occasionally until fragrant. Let them cool completely before storing; they crisp up as they cool.
Oven-baked mixed nuts commonly include almonds, cashews, walnuts, peanuts, and hazelnuts. Pieces of similar size roast more evenly; add smaller or more delicate pieces later so they do not burn before larger nuts are ready.
Store oven-baked mixed nuts only after they have cooled, in an airtight container kept in a cool, dark, dry place. Sealing them while warm traps steam, which softens the nuts and can shorten their crisp texture.
No, oven-baked mixed nuts do not need oil to roast; their natural oils help them brown. A small amount can help seasonings stick, but too much makes the coating greasy and can make the nuts brown faster.
Oven-baked mixed nuts taste bitter when they are overheated or left in the oven too long, because their natural oils can scorch. Check them often near the end of baking and remove them as soon as they smell toasted.
Yes, you can freeze oven-baked mixed nuts in a well-sealed freezer-safe container to protect them from moisture and odors. Thaw the container before opening it so condensation does not settle on the nuts.
No, oven-baked mixed nuts are not automatically healthier than raw nuts. Baking gives them a toasted flavor and crunch, but high heat may reduce some heat-sensitive nutrients, and added salt or sugar changes the overall choice.
Oven-baked mixed nuts do not cause weight gain by themselves, but they are easy to overeat because they are energy-dense. Portion some into a bowl instead of snacking straight from a large bag or jar.
Yes, unsweetened oven-baked mixed nuts can fit many diabetes meal plans and are not usually a rapid blood-sugar-raising snack. Avoid honey-coated versions, and ask your dietitian how they fit your individual eating plan.
Vitamins
Biotin
5.4µg · 18% DV
Vitamin E
2.1mg · 14% DV
B1
0.12mg · 10% DV
B6
0.15mg · 9% DV
Minerals
Copper
0.39mg · 43% DV
Manganese
0.66mg · 29% DV
Phosphorus
114mg · 16% DV
Magnesium
63mg · 15% DV
Potassium ⭐
195mg · 6% DV
Sodium
1.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 177 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Oven-baked mixed nuts are a blend of nuts roasted in an oven; the exact mix varies, and it may be served plain or seasoned. Baking brings out their toasted aromas and gives them a crisp bite, making this a simple snack rather than a single, fixed recipe.
They’re often eaten by the handful, offered with drinks, or added to salads, porridge and yoghurt bowls. In Turkey, they also make a familiar accompaniment to tea and a convenient snack for sharing with guests. The mix is rich in protein, fibre and fats, so a small portion can be satisfying; it provides 18 g of protein per 100 g. For a lighter snack, set aside a modest handful instead of eating straight from the packet.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
8.4g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 46.7:1
Above the ideal 4:1 (46.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.