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Energy-dense mix rich in healthy fats, protein, and minerals
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Mixed nuts and kernels (30 g) has 182 calories. That works out to 607 calories per 100 g. It contains 6.3 g of carbs, 6.1 g of protein, 16.1 g of fat and 2.7 g of fiber. Its 0.3 mg of Copper covers 37% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
182
KCAL / 30G
Carbs
6.3g
· 2% DV
Protein
6.1g
· 12% DV
Fat
16.1g
· 21% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 13% · Fat 74%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 182 kcal | |
| Total fat | 16.1 g | 21% |
| Saturated fat | 2.01 g | 10% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 6.3 g | 2% |
| Fiber | 2.7 g | 10% |
| Protein | 6.1 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 182 kcal |
| 1 tablespoon (whole) | 9 g | 55 kcal |
| 2 tablespoon (whole) | 18 g | 109 kcal |
| 1 pack (mini) | 25 g | 152 kcal |
| 1 ounce (whole) | 28 g | 170 kcal |
| 1 pack (small) | 40 g | 243 kcal |
| ½ cup (half) | 60 g | 364 kcal |
| 1 pack (large) | 75 g | 455 kcal |
| 100 g | 100 g | 607 kcal |
| 1 cup (whole) | 120 g | 728 kcal |
Calculated from 607 calories per 100 g.
Mixed nuts and kernels usually contain a changing combination of shelled nuts such as almonds, cashews, walnuts, hazelnuts, and pistachios, sometimes with seeds. The exact blend varies by product, so one mix may taste quite different from another.
Mixed nuts and kernels can be enjoyed raw or roasted; neither is universally better. Roasting brings out a deeper flavor and crunch, while raw nuts have a milder taste. For regular snacking, choose unsalted or lightly roasted varieties if you want to limit sodium.
Store mixed nuts and kernels in an airtight container in a cool, dry place away from sunlight. Heat and exposure to air can make their natural oils turn rancid; if your kitchen is warm, refrigeration can help keep the mix fresh.
Mixed nuts and kernels that smell like paint or have a distinctly bitter, sour taste may have gone rancid. Their oils can deteriorate over time, especially with heat and air exposure; discard the mix if you notice mold, dampness, or an unusual appearance.
Yes, mixed nuts and kernels can be frozen in an airtight, moisture-proof container. Take out only what you need, and let the closed container come to room temperature before opening it; this helps prevent condensation from forming on the nuts.
Mixed nuts and kernels do not automatically cause weight gain, but they are energy-dense, so portions can add up quickly. Serve some into a small bowl instead of eating from the packet to make it easier to notice how much you have had.
Mixed nuts and kernels without added sugar can fit into many eating plans for people with diabetes. The mix’s carbohydrate content and what you eat alongside it can matter for blood glucose management, so ask your doctor or dietitian how it fits your individual plan.
No, mixed nuts and kernels generally do not need washing before roasting. Water can leave them damp and interfere with even browning; if you do rinse them, dry them thoroughly before putting them in the oven or pan.
Spread mixed nuts and kernels in a single layer on a baking tray and roast them without added oil at a moderate temperature. Stir occasionally and watch closely: the smaller pieces can brown quickly, so take the tray out as soon as the nuts smell fragrant.
Yes, you can eat mixed nuts and kernels at night; there is no general rule against having them in the evening. Their fat and fibre may feel heavy for some people right before bed, so have them earlier if you notice discomfort.
Vitamins
Biotin
5.4µg · 18% DV
Vitamin E
2.58mg · 17% DV
B1
0.13mg · 11% DV
B3
1.14mg · 7% DV
Minerals
Copper
0.33mg · 37% DV
Manganese
0.57mg · 25% DV
Phosphorus
137mg · 20% DV
Magnesium
77mg · 18% DV
Potassium ⭐
183mg · 5% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 182 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mixed nuts and kernels brings together shelled nuts and, depending on the blend, edible seeds. The exact mix varies, but almonds, walnuts, hazelnuts and pistachios are familiar choices in many versions.
Crunchy and rich, with a mix of buttery, sweet and earthy flavours, it is often eaten by the handful as a snack, added to breakfast yoghurt or porridge, or scattered over salads. In Turkey, mixed nuts are also a familiar offering alongside tea or for guests. The blend is energy-dense and provides fats, protein and fibre. A small handful makes a practical snack; choose an unsalted blend if you want to keep the added salt down.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.01g
MONOUNSATURATED
8.52g
POLYUNSATURATED
4.23g
Omega 6:3 ratio 27.4:1
Above the ideal 4:1 (27.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.