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Source of protein, fiber, and healthy unsaturated fats
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Mixed nuts, almonds and cashews (30 g) has 170 calories. That works out to 566 calories per 100 g. It contains 7.8 g of carbs, 5.9 g of protein, 14.1 g of fat and 2.4 g of fiber. Its 0.4 mg of Copper covers 48% of the Daily Value. Its glycemic index is 22 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
170
KCAL / 30G
Carbs
7.8g
· 3% DV
Protein
5.9g
· 12% DV
Fat
14.1g
· 18% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 17% · Protein 13% · Fat 70%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 170 kcal | |
| Total fat | 14.1 g | 18% |
| Saturated fat | 2.16 g | 11% |
| Trans fat | 0 g | |
| Sodium | 2.1 mg | 0% |
| Total carbohydrate | 7.8 g | 3% |
| Fiber | 2.4 g | 9% |
| Protein | 5.9 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 170 kcal |
| 1 tablespoon (small) | 10 g | 57 kcal |
| 1 piece (small) | 15 g | 85 kcal |
| 1 ounce (medium) | 28 g | 158 kcal |
| 1 pack (small) | 40 g | 226 kcal |
| 1 cup (half) | 60 g | 340 kcal |
| 100 g | 100 g | 566 kcal |
| 1 pack (large) | 100 g | 566 kcal |
| 1 cup (whole) | 120 g | 679 kcal |
Calculated from 566 calories per 100 g.
Yes. Mixed nuts, almonds and cashews, provide protein, fibre and mostly unsaturated fats. Choose an unsalted version if you eat them often, and portion them out rather than snacking straight from a large bag.
About 30 g, or a small handful, is a practical serving for most adults. The nuts are easy to overeat by the handful, so measuring a portion can help keep snacking intentional.
Not on their own, but large portions add substantial energy to your day. A measured handful can fit into meals or snacks without turning the mix into an unplanned extra.
A modest portion can fit into a balanced eating plan, but the mix still contains carbohydrates. If you use glucose-lowering medication or follow a specific carbohydrate plan, ask your clinician or dietitian about your portion.
Either is fine. Roasting changes the flavour and crunch, not the basic choice of food; dry-roasted, unsalted mixed nuts avoid the added salt and oil found in some seasoned versions.
Yes, you can soak them together, but it is not necessary before eating. Soaking softens the nuts and may make them less crunchy; drain them well and refrigerate any soaked portion you do not eat right away.
Yes. Blend the mix in a sturdy food processor until it releases its oils and becomes smooth, pausing to scrape down the sides. The cashews can make the finished spread softer and creamier than almond-only butter.
Keep mixed nuts, almonds and cashews, in a tightly sealed container away from heat, light and moisture. Refrigerate or freeze them for longer storage, especially in a warm climate, to help preserve their flavour.
Rancid mixed nuts, almonds and cashews, may smell like old oil, paint or crayons and taste bitter or stale. Discard them if they smell or taste off, or if you see mould or moisture damage.
Yes, in many recipes you can use the mix in place of chopped almonds. The cashews have a milder flavour and softer texture, so the result may be less crisp; avoid substitutions where the recipe depends on whole almonds.
Vitamins
Vitamin E
3.93mg · 26% DV
Biotin
5.25µg · 18% DV
B1
0.07mg · 6% DV
B2
0.06mg · 5% DV
Minerals
Copper
0.43mg · 48% DV
Phosphorus
136mg · 19% DV
Manganese
0.43mg · 19% DV
Magnesium
78mg · 19% DV
Potassium ⭐
194mg · 6% DV
Sodium
2.1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 170 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mixed nuts, almonds and cashews bring together two familiar nuts: almonds, with a firm bite and gently sweet flavour, and cashews, which are softer and buttery. They are enjoyed as a snack around the world, either on their own or alongside dried fruit. A handful also adds crunch to porridge, yoghurt, salads and baked goods, making the mix easy to use beyond the snack bowl.
It provides plant protein, fibre and mostly unsaturated fats, while being energy-dense. A modest handful is often satisfying; the typical serving is about 30 g. Choose an unsalted mix if you want to keep sodium in check, or pair it with fresh fruit for a simple, balanced snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.16g
MONOUNSATURATED
8.67g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 354:1
Above the ideal 4:1 (354:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.