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Traditional kebab with assorted grilled meats and vegetables, often served on skewers.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
5.2g
· 11%
Protein
16.5g
· 35%
Fat
11.2g
· 54%
Fiber
1.4g
Vitamins
B12
1.1µg · 46% DV
B3
3.8mg · 24% DV
B6
0.32mg · 19% DV
B5
0.85mg · 17% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Zinc
2mg · 18% DV
Sodium
340mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Mixed kebab provides 185 calories per 100 g. Total calories vary with the amount eaten.
Mixed kebab contains 16.5 g of protein per 100 g. It is therefore a protein-rich meat dish.
Yes, mixed kebab is compatible with a keto diet. It contains 5.2 g of carbohydrates per 100 g.
Yes, mixed kebab contains 5.2 g of carbohydrates per 100 g. This is a relatively low carbohydrate amount.
Mixed kebab contains 11.2 g of fat per 100 g. Fat makes up a significant share of its 185 calories.
Mixed kebab has a glycemic index of 35. This falls within the low glycemic index range.
With a glycemic index of 35, mixed kebab is a low-GI option. It also contains 5.2 g of carbohydrates per 100 g.
Yes, mixed kebab provides 1.4 g of fiber per 100 g. Its fiber content is low, but it is not zero.
Based on the provided dietary compatibility information, mixed kebab is suitable for a gluten-free diet. Ingredients and preparation can vary, so checking product or restaurant details is helpful.
Yes, mixed kebab is listed as compatible with Paleo and Mediterranean eating patterns. It is also compatible with omnivore, flexitarian, ketovore, keto, and carnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.