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Natural

Mixed Fruits Calories

Rich in vitamins and minerals, source of fiber

CALORIES

55kcal

GI

50medium

POTASSIUM

180mg

FIBER

2.1g

Mixed Fruits Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

13.5g

· 92%

Protein

0.7g

· 5%

Fat

0.2g

· 3%

Fiber

2.1g

Mixed Fruits Vitamins & Minerals

Vitamins

Vitamin C

28mg · 31% DV

Folate

18µg · 5% DV

B5

0.2mg · 4% DV

B6

0.07mg · 4% DV

Minerals

Potassium

180mg · 5% DV

Phosphorus

18mg · 3% DV

Calcium

15mg · 2% DV

Magnesium

10mg · 2% DV

Mixed Fruits Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed Fruits Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed Fruits Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed Fruits Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed Fruits Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Mixed Fruits

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Mixed Fruits — Frequently Asked Questions

How many calories are in mixed fruits?

Mixed fruits provide 55 calories per 100 g. The same amount contains 13.5 g carbs, 0.7 g protein, and 0.2 g fat.

Is mixed fruit suitable for vegan or gluten-free diets?

Yes, mixed fruits are compatible with vegan and gluten-free diets. They are also suitable for omnivore, pescatarian, vegetarian, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.