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Rich in vitamins and minerals, source of fiber
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Mixed Fruits (150 g) has 83 calories. That works out to 55 calories per 100 g. It contains 20.3 g of carbs, 1 g of protein, 0.3 g of fat and 3.2 g of fiber. Its 42 mg of Vitamin C covers 47% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Mixed fruits brings together a variety of fresh fruit, such as strawberries, grapes, orange segments, pineapple and melon. The exact combination depends on the season and what is available; it is usually assembled at home or served as a ready-to-eat fruit bowl rather than following one regional recipe.
Juicy, sweet and sometimes lightly tart, it works well at breakfast, as a snack, or as a fresh finish to a meal. Serve it on its own, spoon it over yoghurt or add it to porridge; it is also an easy option for sharing at a brunch or picnic. The mix provides fibre and a range of vitamins and minerals, while remaining low in fat. For a more filling bowl, pair it with plain yoghurt or a small handful of nuts.
Selected: 100 g
55
KCAL / 100G
Carbs
13.5g
· 5% DV
Protein
0.7g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 92% · Protein 5% · Fat 3%
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Vitamins
Vitamin C
28mg · 31% DV
Folate
18µg · 5% DV
B6
0.07mg · 4% DV
B5
0.2mg · 4% DV
Minerals
Potassium ⭐
180mg · 5% DV
Phosphorus
18mg · 3% DV
Copper
0mg · 0% DV
Manganese
0mg · 0% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 55 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Mixed fruit works well with a balance of sweet, tart, firm, and juicy choices. Try grapes, strawberries, orange segments, pineapple, and melon; add delicate or very juicy pieces close to serving so they do not soften the rest.
To keep mixed fruit from getting watery, drain washed fruit well and pat it dry before cutting. Keep juicy melon and citrus separate until serving, and avoid adding sugar early, since it draws liquid out of the fruit.
Some mixed fruit is safe for dogs in small, plain pieces, but grapes and raisins are toxic to dogs. Remove grapes from the mix entirely, and avoid fruit with pits, added sugar, or syrup.
Yes, babies who are ready for solid foods can have suitable mixed fruit prepared to a safe texture. Mash or finely chop soft fruit, and quarter grapes lengthwise to reduce choking risk; do not serve whole grapes or hard chunks.
Yes, mixed fruit blends easily into a smoothie, especially when frozen. Blend it with milk, yogurt, or a plant-based drink; you usually do not need to add juice or sweetener because blending releases the fruit’s natural sugars.
Cut mixed fruit should be refrigerated in a covered container to slow spoilage and keep it fresh. Whole, uncut fruit can usually stay at room temperature until ripe, but cut melon and other prepared pieces should be chilled promptly.
Mixed fruit can turn brown when cut surfaces of fruits such as apples or bananas react with oxygen. Toss those pieces with a little lemon or orange juice, or cut and mix them shortly before serving.
Yes, mixed fruit makes a fresh topping for yogurt or oatmeal. Add it just before eating to keep the fruit distinct and prevent its juice from making the oats or yogurt too watery.
Yes, wash mixed fruit under clean running water before cutting or eating it, including fruit whose peel you will discard. Dry the pieces with a clean towel, and do not use soap or household cleaners.
Yes, ripe mixed fruit can make a naturally sweet dessert without added sugar. Combine tart orange or pineapple with sweeter grapes and melon, and add fresh mint or plain yogurt if you want extra flavor.
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Nutrition data compiled from USDA FoodData Central and scientific sources.