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Sweetened yogurt with mixed fruit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of Mixed fruit yogurt (125 g) has 123 calories. That works out to 98 calories per 100 g. It contains 19 g of carbs, 4.5 g of protein, 3.3 g of fat and 0.5 g of fiber. Its 0.4 µg of B12 covers 18% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 pack (mini) · 125 g
123
KCAL / 125G
Carbs
19g
· 7% DV
Protein
4.5g
· 9% DV
Fat
3.3g
· 4% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 15% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 123 kcal | |
| Total fat | 3.3 g | 4% |
| Saturated fat | 2 g | 10% |
| Trans fat | 0.1 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 19 g | 7% |
| Fiber | 0.5 g | 2% |
| Protein | 4.5 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 125 g | 123 kcal |
| 2 tablespoon (medium) | 30 g | 29 kcal |
| 4 tablespoon (double) | 60 g | 59 kcal |
| 100 g | 100 g | 98 kcal |
| 1 pack (mini) | 100 g | 98 kcal |
| 1 pack (small) | 125 g | 123 kcal |
| 1 pack (medium) | 150 g | 147 kcal |
| 1 cup (small) | 170 g | 167 kcal |
| 1 serving (large) | 200 g | 196 kcal |
| 1 cup (medium) | 245 g | 240 kcal |
Calculated from 98 calories per 100 g.
Mixed fruit yogurt can provide the nutrients found in yogurt and fruit, but many versions are sweetened. It can fit into a balanced diet, though plain yogurt with fresh fruit gives you more control over added sugar.
Mixed fruit yogurt often contains added sugar because it is made to taste sweet, but the amount varies by product. The carbohydrate figure alone does not tell you how much is naturally occurring milk sugar versus added sugar.
Mixed fruit yogurt can be part of a weight-loss eating plan, but it is not a weight-loss food by itself. Its sweetness may make it less filling than plain yogurt paired with whole fruit, so consider what keeps you satisfied between meals.
Mixed fruit yogurt has no fixed fruit combination. Products may include berries, peach, banana, or other fruit, and some use purée or a prepared fruit mixture instead of sizeable pieces of fresh fruit.
Mixed fruit yogurt is made by combining yogurt with fruit or a fruit preparation, and sweetener may be added. It is a processed dairy product. At home, stir chopped fresh fruit into plain yogurt for a simple version.
Yes, mixed fruit yogurt can replace plain yogurt in some sweet recipes, such as smoothies or fruit-based baking. Its sweetness and fruit pieces can change the flavor and texture, so reduce other sweeteners and avoid it in savory dishes.
Yes, mixed fruit yogurt can be frozen, but thawing often makes it watery or grainy because the yogurt separates. It works better eaten frozen as a cold snack than thawed and served with its original creamy texture.
Keep mixed fruit yogurt covered in the refrigerator after opening and follow the storage directions on its package. Use a clean spoon, and discard it if it has been left out for a long time or its smell or appearance has changed.
Yes, mixed fruit yogurt can be a convenient breakfast, especially when paired with oats or nuts for a more substantial meal. If the yogurt is already sweetened, adding syrup, honey, or sugary cereal can make the breakfast much sweeter.
Babies who are ready for solid foods may be able to eat yogurt, but sweetened mixed fruit yogurt is not the best first choice. Plain, unsweetened yogurt lets you avoid added sugar; ask your child’s clinician if your baby has specific dietary needs.
Vitamins
B12
0.44µg · 18% DV
B2
0.2mg · 15% DV
Biotin
3.13µg · 10% DV
B5
0.44mg · 9% DV
Minerals
Phosphorus
120mg · 17% DV
Calcium
156mg · 16% DV
Iodine
11µg · 7% DV
Selenium
4µg · 7% DV
Potassium ⭐
213mg · 6% DV
Sodium
60mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 123 calories in 1 pack (mini) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mixed fruit yogurt combines yogurt with pieces of fruit or fruit purée, and is often sweetened. It is sold in single-serve pots as well as larger tubs, while a simple homemade version can be made by stirring fresh or thawed fruit into plain yogurt. Its creamy texture and gently tart base balance the fruit’s sweetness, though the flavour and texture vary with the fruit used.
It works as a quick breakfast, snack or light dessert, eaten on its own or topped with oats, nuts or seeds. It provides some protein, but sweetened varieties also get a notable share of their carbohydrates from sugars. For a less-sweet option, mix plain yogurt with fresh fruit and adjust the fruit to taste; adding oats makes it more substantial.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.88g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.