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High Potassium
🌿High Fiber

Mixed fruit leather Calories

Concentrated fruit-based snack with some fiber and high natural sugar

CALORIES

320kcal

GI

58medium

POTASSIUM

520mg

FIBER

6.5g

Mixed fruit leather Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

78g

· 95%

Protein

2.1g

· 3%

Fat

0.8g

· 2%

Fiber

6.5g

Mixed fruit leather Vitamins & Minerals

Vitamins

Vitamin C

8mg · 9% DV

Biotin

1.8µg · 6% DV

Vitamin E

0.9mg · 6% DV

B2

0.07mg · 5% DV

Minerals

Potassium

520mg · 15% DV

Magnesium

32mg · 8% DV

Iron

1mg · 6% DV

Phosphorus

42mg · 6% DV

Mixed fruit leather Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Mixed fruit leather Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed fruit leather Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed fruit leather Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed fruit leather Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Mixed fruit leather — Frequently Asked Questions

How many calories are in mixed fruit leather?

Mixed fruit leather provides 320 calories per 100 g. A 100 g serving contains 78 g of carbohydrates, 2.1 g of protein, and 0.8 g of fat.

Is mixed fruit leather suitable for a vegan or gluten-free diet?

Mixed fruit leather is compatible with vegan and gluten-free diets, as well as vegetarian, paleo, Mediterranean, flexitarian, and omnivore eating patterns. It is a processed food with a glycemic index of 58.

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Nutrition data compiled from USDA FoodData Central and scientific sources.