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Crunchy breakfast cereal made with oats, nuts, seeds, and mixed dried fruits.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Mixed fruit granola (60 g) has 246 calories. That works out to 410 calories per 100 g. It contains 40.2 g of carbs, 4.9 g of protein, 6.9 g of fat and 4.6 g of fiber. Its 0.7 mg of Manganese covers 29% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Mixed fruit granola is a toasted oat cereal, typically made with nuts, seeds and pieces of dried fruit. It belongs to the American granola tradition, though recipes and fruit combinations vary between brands and home kitchens.
Its crisp clusters balance the sweetness and chew of dried fruit. Serve it with milk or yoghurt for breakfast, sprinkle it over fresh fruit, or use a little as a crunchy topping. It is mainly a carbohydrate-rich cereal, with fibre from the oats and fruit and some protein and fat from the nuts and seeds. If you prefer a less sweet bowl, pair a modest portion with plain yoghurt and fresh fruit rather than adding extra sweetener.
Selected: 100 g
410
KCAL / 100G
Carbs
67g
· 24% DV
Protein
8.2g
· 16% DV
Fat
11.5g
· 15% DV
Fiber
7.6g
· 27% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 8% · Fat 26%
Vitamins
B1
0.23mg · 19% DV
B2
0.19mg · 15% DV
B3
2.1mg · 13% DV
B5
0.55mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Iron
3mg · 17% DV
Magnesium
68mg · 16% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 410 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
3.7g
POLYUNSATURATED
5.2g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Mixed fruit granola is usually made from toasted rolled oats mixed with dried fruit, nuts, and seeds. Packaged varieties may also contain sweeteners such as honey or syrup, so the exact ingredients vary between recipes and brands.
Mixed fruit granola works with either milk or yogurt. Yogurt makes a thicker breakfast bowl, while milk gives it a cereal-like texture. Add the granola just before eating if you want the clusters to stay crunchy.
To make mixed fruit granola, coat rolled oats, nuts, and seeds with a little oil and a sweetener, then toast them in the oven until golden. Stir in dried fruit after baking, once the oat mixture has cooled, so the fruit does not burn.
Mixed fruit granola is typically baked with oil and a sweetener, which gives it a toasted flavor and crunchy clusters. Muesli is generally an uncooked mixture of oats, fruit, and nuts, so it is looser and less crisp.
Mixed fruit granola softens when it absorbs moisture from the air or sits in milk or yogurt. Keep the package tightly sealed in a dry place, and add the granola to wet ingredients right before serving.
Store mixed fruit granola in an airtight container in a cool, dry cupboard. Moisture quickly takes away its crunch; let homemade granola cool completely before sealing it in a container to avoid trapping steam.
Mixed fruit granola contains sugars from its dried fruit, and some recipes also add sugar, honey, or syrup. If you want to limit added sweeteners, choose a variety made without them; the dried fruit will still give it sweetness.
Mixed fruit granola can be part of a balanced breakfast, especially when served with plain yogurt or milk and fresh fruit. Some varieties are sweetened, so pairing it with unsweetened foods helps keep the meal from becoming overly sweet.
Mixed fruit granola is not a weight-loss food, but it can fit into meals when portions are kept in check. Its toasted oat clusters are compact, so measuring a serving rather than eating directly from the bag helps avoid unintentionally having more.
Yes. Sprinkle mixed fruit granola over baked apples or pears, layer it into a yogurt parfait, or use it as a crunchy topping for fruit. Add it at the end so moisture from the dish does not soften the clusters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.