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Rich in vitamins and fiber, convenient and long-lasting.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Mixed Frozen Fruits (140 g) has 77 calories. That works out to 55 calories per 100 g. It contains 18.5 g of carbs, 1.1 g of protein, 0.4 g of fat and 3.9 g of fiber. Its 44.8 mg of Vitamin C covers 50% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Mixed frozen fruits are an assortment of fruit pieces—often berries and chunks or slices of larger fruits—that are frozen for convenient storage. The exact mix varies by brand and season, so it is better thought of as a practical way to keep fruit on hand than as a dish from one particular region.
Across many households, they go into smoothies, breakfast bowls with yoghurt or oats, and desserts; you can also thaw them and spoon them over pancakes or porridge. They bring fruit’s carbohydrates and fibre with very little fat, while offering a quick alternative when fresh varieties are out of season. For a more filling snack, pair a portion with plain yoghurt, or blend straight from frozen for a thicker smoothie.
Selected: 100 g
55
KCAL / 100G
Carbs
13.2g
· 5% DV
Protein
0.8g
· 2% DV
Fat
0.3g
· 0% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 5% · Fat 5%
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Vitamins
Vitamin C
32mg · 36% DV
Vitamin E
0.7mg · 5% DV
Folate
18µg · 5% DV
B5
0.2mg · 4% DV
Minerals
Potassium ⭐
170mg · 5% DV
Phosphorus
22mg · 3% DV
Manganese
0mg · 0% DV
Copper
0mg · 0% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 55 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yes, mixed frozen fruits can be nutritionally comparable to fresh fruit. They are usually frozen soon after harvesting, which helps preserve nutrients; the exact mix and its nutrient content vary with the fruits included.
Yes, add mixed frozen fruits straight to a smoothie without thawing them first. They make the drink cold and thick; add liquid gradually if your blender needs help processing the frozen pieces.
Yes, mixed frozen fruits work well in muffins, pies, and crumbles. Add them while frozen to limit excess juice, and expect the finished bake to need a little longer than one made with fresh fruit.
Thaw mixed frozen fruits in a covered container in the refrigerator. This keeps them cool as they soften and contains the juice; use the fruit soon after thawing for the best texture.
Mixed frozen fruits often become soft because ice crystals formed during freezing damage some of the fruit’s cells. This is normal and does not mean the fruit has spoiled; the thawed fruit is often better in smoothies or sauces than in salads.
Yes, mixed frozen fruits are often eaten without cooking, but freezing does not reliably kill harmful germs. Follow any cooking instructions on the package, especially during a food-safety advisory or when serving someone at higher risk.
You can refreeze mixed frozen fruits if they thawed in the refrigerator and stayed cold, although their texture may deteriorate. Do not refreeze fruit that has been left at room temperature for an extended time.
Mixed frozen fruits keep well while continuously frozen, though their flavor and texture can decline over time. Follow the date on the package for best quality, and discard fruit if the bag has thawed and refrozen or is damaged.
Let mixed frozen fruits thaw in a separate bowl and drain off the excess juice before adding them to yogurt. For a thicker result, stir the fruit in just before serving rather than leaving it mixed for a long time.
Yes, stir mixed frozen fruits into overnight oats before chilling. They thaw in the refrigerator and release some juice as they soften, so the oats may take on a fruitier flavor and color.
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Nutrition data compiled from USDA FoodData Central and scientific sources.