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Golden-brown fried horse mackerel fillets and small whole anchovies are arranged together on a plate, with crisp, uneven surfaces and silvery skin visible on the smaller fish.
●Low GI
⚡High Potassium
💪High Protein

Mixed fried horse mackerel and anchovy Calories

High-protein fried mixed small fish

CALORIES · 100 G

238kcal

GI

5low

POTASSIUM · 100 G

365mg

FIBER · 100 G

0g

Quick answer

1 serving (medium) of Mixed fried horse mackerel and anchovy (150 g) has 357 calories. That works out to 238 calories per 100 g. It contains 7.2 g of carbs, 33.6 g of protein, 21.9 g of fat and 0 g of fiber. Its 11.7 µg of B12 covers 488% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.

Mixed fried horse mackerel and anchovy Nutrition Facts

Selected: 1 serving (medium) · 150 g

357

KCAL / 150G

Carbs

7.2g

· 3% DV

Protein

33.6g

· 67% DV

Fat

21.9g

· 28% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 8% · Protein 37% · Fat 55%

Mixed fried horse mackerel and anchovy nutrition facts table · 1 serving (medium) (150 g)

NutrientAmount% DV
Calories357 kcal
Total fat21.9 g28%
Saturated fat4.65 g23%
Trans fat0.12 g
Sodium177 mg8%
Total carbohydrate7.2 g3%
Fiber0 g0%
Protein33.6 g67%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Mixed fried horse mackerel and anchovy?

ServingAmountCalories
1 serving (medium)150 g357 kcal
1 piece (small)12 g29 kcal
1 piece (medium)20 g48 kcal
1 piece (large)35 g83 kcal
1 cup (whole)85 g202 kcal
8 piece (small)96 g228 kcal
100 g100 g238 kcal
1 serving (small)100 g238 kcal
12 piece (medium)180 g428 kcal
1 serving (large)220 g524 kcal

Calculated from 238 calories per 100 g.

Frequently Asked Questions About Mixed fried horse mackerel and anchovy

What fish are in mixed fried horse mackerel and anchovy?

Mixed fried horse mackerel and anchovy combines two small fish with distinct textures: horse mackerel is meatier, while anchovies are smaller and more delicate. They can be served together, though their different sizes may mean they need slightly different cooking times.

How do you make mixed fried horse mackerel and anchovy crispy?

Dry the fish thoroughly, coat them lightly, and fry in hot oil without crowding the pan. Excess moisture and a crowded pan lower the oil temperature, so the fish tend to steam rather than develop a crisp coating.

Can you eat the bones in mixed fried horse mackerel and anchovy?

The fine bones in small, thoroughly fried fish may become crisp enough to eat, but larger bones can remain hard. Check each fish, especially when serving children, and remove the backbone if it is not crisp or easy to chew.

Can you fry mixed fried horse mackerel and anchovy from frozen?

Thaw the fish completely before frying mixed horse mackerel and anchovy, then pat it dry. Frying frozen fish can cause oil to splatter and leaves the coating wet while the inside cooks unevenly.

What coating works best for mixed fried horse mackerel and anchovy?

A light dusting of cornmeal is a common choice for mixed fried horse mackerel and anchovy and gives the fish a crisp, delicate crust. Shake off excess coating so it does not clump or overpower the fish.

How can you tell when mixed fried horse mackerel and anchovy is cooked?

The fish should be opaque and separate easily with a fork; the coating should look crisp, not wet. Because anchovies are usually smaller than horse mackerel, check the larger pieces rather than assuming every fish finishes at the same time.

What should you serve with mixed fried horse mackerel and anchovy?

Lemon and a fresh green salad balance the rich, crisp fish. Mixed fried horse mackerel and anchovy also pairs well with roasted potatoes or simple vegetables; serve sauces on the side so the coating stays crisp.

How do you reheat leftover mixed fried horse mackerel and anchovy?

Reheat mixed fried horse mackerel and anchovy in an oven or air fryer until hot; these methods help restore some crispness. A microwave warms it quickly but usually softens the coating. Refrigerate leftovers promptly in a covered container.

Why does mixed fried horse mackerel and anchovy stick to the pan?

Mixed fried horse mackerel and anchovy may stick if the pan or oil is not hot enough, the fish is damp, or you try to turn it too soon. Dry the fish, heat the oil first, and let the coating set before turning.

Is mixed fried horse mackerel and anchovy a healthy meal?

It provides fish protein, but frying adds oil and makes the meal richer than grilled or baked fish. Pair mixed fried horse mackerel and anchovy with vegetables, and vary it with non-fried seafood if you eat fish often.

Mixed fried horse mackerel and anchovy Vitamins & Minerals

Vitamins

B12

11.7µg · 488% DV

B3

8.85mg · 55% DV

Vitamin D

9.3µg · 47% DV

B6

0.63mg · 37% DV

Minerals

Selenium

63µg · 115% DV

Phosphorus

383mg · 55% DV

Iodine

51µg · 34% DV

Calcium

270mg · 27% DV

Potassium ⭐

548mg · 16% DV

Sodium

177mg · 8% DV

Mixed fried horse mackerel and anchovy Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

0.3
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Mixed fried horse mackerel and anchovy

To burn the 357 calories in 1 serving (medium) (150 g):

🚶

88min

Walking (5 km/h)

🏃

36min

Running (8 km/h)

🚴

49min

Cycling

🏊

42min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Mixed fried horse mackerel and anchovy?

Mixed fried horse mackerel and anchovy is a Turkish-style seafood dish made with small fish, usually cleaned, lightly coated in flour and fried until crisp. It is common in coastal cooking and fish restaurants, where the exact catch can vary with the season.

The fish are crunchy outside and tender inside, with the distinct, savoury flavour of each kind coming through. They are usually served hot with lemon and salad; bread is a natural accompaniment, too. This is a protein-rich dish, though frying makes it more substantial than simply grilled fish. For a lighter meal, drain the fish well and pair them with a generous salad rather than adding other fried sides.

How Nutritious Is Mixed fried horse mackerel and anchovy?

Nutrient density

High

72/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

46/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Mixed fried horse mackerel and anchovy Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed fried horse mackerel and anchovy Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Mixed fried horse mackerel and anchovy Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed fried horse mackerel and anchovy Fat Profile

SATURATED

4.65g

MONOUNSATURATED

7.8g

POLYUNSATURATED

5.1g

⚖️

Omega 6:3 ratio 1.4:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.