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Sweet dairy-based mixed-flavor ice cream; energy-dense and provides calcium.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Mixed flavor ice cream has 207 calories. It contains 24 g of carbs, 3.5 g of protein, 11 g of fat and 0.8 g of fiber. Its 0.2 mg of B2 covers 15% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
207
KCAL / 100G
Carbs
24g
· 9% DV
Protein
3.5g
· 7% DV
Fat
11g
· 14% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 7% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 207 kcal | |
| Total fat | 11 g | 14% |
| Saturated fat | 6.8 g | 34% |
| Trans fat | 0.3 g | |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 24 g | 9% |
| Fiber | 0.8 g | 3% |
| Protein | 3.5 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 207 kcal |
| 1 slice (thin) | 50 g | 104 kcal |
| 1 piece (small) | 70 g | 145 kcal |
| 100 g | 100 g | 207 kcal |
| 1 cup (medium) | 132 g | 273 kcal |
| 1 piece (large) | 140 g | 290 kcal |
| 2 piece (double) | 180 g | 373 kcal |
| 1 serving (large) | 200 g | 414 kcal |
Calculated from 207 calories per 100 g.
No, not necessarily. Neapolitan ice cream traditionally places vanilla, chocolate, and strawberry side by side; mixed flavor ice cream is a broader description and can combine different flavors, swirls, or layers.
Mixed flavor ice cream often combines familiar options such as vanilla, chocolate, and strawberry, but there is no fixed recipe. Some versions use fruit flavors, sauces, or other combinations, so the exact mix depends on the product.
Yes, you can make mixed flavor ice cream without an ice cream maker. Prepare a simple ice cream base, divide it, mix a different flavoring into each portion, then layer or gently swirl the portions together before freezing.
Swirls keep the individual flavors distinct while giving you some of each in a serving. If the flavors were blended completely, they would taste more uniform; the swirl pattern also depends on how the ice cream was layered or mixed.
Simple toppings such as fresh fruit, chopped nuts, or a plain wafer work well with mixed flavor ice cream. They add texture without competing with several flavors at once; a heavy sauce can mask the flavor combination.
Yes, mixed flavor ice cream makes a milkshake with a blend of its included flavors. Blend it with milk, adding the milk gradually until you reach the thickness you want; blending fully will combine flavors that were separate in the scoop.
Keep mixed flavor ice cream tightly covered in the freezer and return it promptly after serving. Limiting time out of the freezer helps prevent melting and icy crystals, which can change the texture and blur the distinct flavor swirls.
If mixed flavor ice cream has only softened while staying cold, you can refreeze it, though its texture may become grainier. If it has fully melted and sat at room temperature, discard it rather than refreezing it.
Eating mixed flavor ice cream frequently or in large servings can contribute to weight gain because it is an energy-dense, sweet dessert. An occasional serving is different from making it a regular extra on top of your usual meals.
Sometimes, but mixed flavor ice cream does not necessarily contain real fruit. Fruit flavor may come from fruit pieces, purée, or flavoring, and recipes vary; the name alone does not tell you which one is used.
Vitamins
B2
0.19mg · 15% DV
B12
0.35µg · 15% DV
Vitamin A
97µg · 11% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
128mg · 13% DV
Iodine
12µg · 8% DV
Potassium ⭐
180mg · 5% DV
Sodium
80mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 207 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mixed flavor ice cream combines a dairy-based ice cream mixture with more than one flavour in a tub, cone or bowl. The exact combination varies by product, so the flavours may be blended together or offered side by side rather than following one fixed recipe.
It is served around the world as a chilled dessert or treat, often scooped into a cone or bowl; fruit can add freshness, while a small portion works well after a meal. Its texture is creamy and cold, with a sweet taste that shifts between flavours. It is energy-dense and provides some protein and calcium, alongside appreciable fat and carbohydrate. For a lighter serving, choose a modest scoop and skip extra sauces or toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.