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Mixed-Filled Turkish Poğaça Calories

Baked savory pastry with mixed cheese and potato filling

CALORIES · 100 G

326kcal

GI

66medium

POTASSIUM · 100 G

174mg

FIBER · 100 G

2.1g

Quick answer

1 piece (medium) of Mixed-Filled Turkish Poğaça (90 g) has 293 calories. That works out to 326 calories per 100 g. It contains 32.3 g of carbs, 7.8 g of protein, 15.1 g of fat and 1.9 g of fiber. Its 19.8 µg of Selenium covers 36% of the Daily Value. Its glycemic index is 66 (medium), so it raises blood sugar at a moderate pace.

Mixed-Filled Turkish Poğaça Nutrition Facts

Selected: 1 piece (medium) · 90 g

293

KCAL / 90G

Carbs

32.3g

· 12% DV

Protein

7.8g

· 16% DV

Fat

15.1g

· 19% DV

Fiber

1.9g

· 7% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 44% · Protein 11% · Fat 45%

Mixed-Filled Turkish Poğaça nutrition facts table · 1 piece (medium) (90 g)

NutrientAmount% DV
Calories293 kcal
Total fat15.1 g19%
Saturated fat5.49 g27%
Trans fat0.16 g
Sodium558 mg24%
Total carbohydrate32.3 g12%
Fiber1.9 g7%
Protein7.8 g16%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Mixed-Filled Turkish Poğaça?

ServingAmountCalories
1 piece (medium)90 g293 kcal
1 piece (small)55 g179 kcal
100 g100 g326 kcal
2 piece (double)110 g359 kcal
1 piece (large)130 g424 kcal
1 serving (large)150 g489 kcal
2 piece (double)180 g587 kcal
1 pack (double)180 g587 kcal

Calculated from 326 calories per 100 g.

Frequently Asked Questions About Mixed-Filled Turkish Poğaça

What is in a mixed-filled Turkish poğaça?

A mixed-filled Turkish poğaça has both cheese and potato inside its soft, savory dough. The exact cheese and seasonings vary by recipe, so some versions taste saltier or more strongly seasoned than others.

How do you make a mixed-filled Turkish poğaça?

To make a mixed-filled Turkish poğaça, prepare poğaça dough, fill portions with a cooled mixture of cheese and cooked potato, seal them, and bake until golden. Cooling the filling first makes the dough easier to shape and seal.

Where does mixed-filled Turkish poğaça come from?

Mixed-filled Turkish poğaça belongs to the broader Turkish poğaça tradition: savory baked buns commonly eaten as a snack or at breakfast. Poğaça recipes vary across households and regions, and the cheese-and-potato combination is one filling variation.

Can you freeze mixed-filled Turkish poğaça?

Yes, mixed-filled Turkish poğaça freezes well after baking. Let each piece cool completely, wrap it airtight, and freeze it. Thaw before reheating; warming it in an oven helps the outside regain a less soft texture.

How should you store mixed-filled Turkish poğaça?

Store mixed-filled Turkish poğaça in a sealed container once it has cooled. Keep it at room temperature if you will eat it soon, or refrigerate it for longer storage; warm it thoroughly before serving.

What is the best way to reheat mixed-filled Turkish poğaça?

Reheat mixed-filled Turkish poğaça in a preheated oven until the center is warm. An oven helps the outside firm up again, while a microwave is quicker but can leave the dough soft or chewy.

What do you serve with mixed-filled Turkish poğaça?

Mixed-filled Turkish poğaça goes well with Turkish tea for breakfast or as a snack. For a light meal, serve it with fresh tomatoes, cucumbers, or a simple salad rather than another rich filling.

How is mixed-filled Turkish poğaça different from potato poğaça?

Mixed-filled Turkish poğaça combines potato with cheese, while potato poğaça usually centers on potato alone. The cheese gives the mixed version a saltier, richer filling and makes its flavor distinct from a plain potato-filled bun.

How do you stop the filling leaking out of mixed-filled Turkish poğaça?

To keep mixed-filled Turkish poğaça from leaking, use cooled, not overly wet filling and avoid overfilling the dough. Pinch the seam firmly closed and place each piece seam-side down on the baking tray.

Can you prepare mixed-filled Turkish poğaça ahead of time?

Yes, you can prepare mixed-filled Turkish poğaça ahead by making the filling and dough in advance and keeping them covered in the refrigerator. Shape and bake the poğaça when you are ready to serve it for the freshest texture.

Mixed-Filled Turkish Poğaça Vitamins & Minerals

Vitamins

B1

0.26mg · 22% DV

Biotin

5.49µg · 18% DV

B3

2.43mg · 15% DV

Folate

60.3µg · 15% DV

Minerals

Selenium

20µg · 36% DV

Sodium

558mg · 24% DV

Manganese

0.48mg · 21% DV

Phosphorus

139mg · 20% DV

Potassium ⭐

157mg · 5% DV

Mixed-Filled Turkish Poğaça Glycemic Index

GLYCEMIC INDEX

66
Medium
0 Low5570100

GLYCEMIC LOAD

15.3
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Mixed-Filled Turkish Poğaça

To burn the 293 calories in 1 piece (medium) (90 g):

🚶

72min

Walking (5 km/h)

🏃

30min

Running (8 km/h)

🚴

40min

Cycling

🏊

34min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Mixed-Filled Turkish Poğaça?

Mixed-Filled Turkish Poğaça is a Turkish baked pastry with soft dough wrapped around a combination of cheese and potato filling. Poğaça is a familiar bakery and home-kitchen staple in Turkey, with fillings and shapes that vary; this version brings two popular savoury fillings together in one piece.

The outside is lightly browned, while the inside stays tender and substantial. Salty, creamy cheese contrasts with the mild, soft potato. In Turkey it is commonly eaten at breakfast, with tea, or as a handy snack; Turkish bakeries and cafés abroad offer it as well. It is a satisfying pastry, with much of its energy coming from the dough and fat, alongside some protein from the filling. Pair it with fresh vegetables or a simple salad for a lighter-feeling meal.

How Nutritious Is Mixed-Filled Turkish Poğaça?

Nutrient density

Low

31/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

31/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Mixed-Filled Turkish Poğaça Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed-Filled Turkish Poğaça Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed-Filled Turkish Poğaça Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mixed-Filled Turkish Poğaça Fat Profile

SATURATED

5.49g

MONOUNSATURATED

5.85g

POLYUNSATURATED

2.52g

⚖️

Omega 6:3 ratio 34:1

Above the ideal 4:1 (34:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.