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Baked savory pastry with mixed cheese and potato filling
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Mixed-Filled Turkish Poğaça (90 g) has 293 calories. That works out to 326 calories per 100 g. It contains 32.3 g of carbs, 7.8 g of protein, 15.1 g of fat and 1.9 g of fiber. Its 19.8 µg of Selenium covers 36% of the Daily Value. Its glycemic index is 66 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
293
KCAL / 90G
Carbs
32.3g
· 12% DV
Protein
7.8g
· 16% DV
Fat
15.1g
· 19% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 11% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 293 kcal | |
| Total fat | 15.1 g | 19% |
| Saturated fat | 5.49 g | 27% |
| Trans fat | 0.16 g | |
| Sodium | 558 mg | 24% |
| Total carbohydrate | 32.3 g | 12% |
| Fiber | 1.9 g | 7% |
| Protein | 7.8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 293 kcal |
| 1 piece (small) | 55 g | 179 kcal |
| 100 g | 100 g | 326 kcal |
| 2 piece (double) | 110 g | 359 kcal |
| 1 piece (large) | 130 g | 424 kcal |
| 1 serving (large) | 150 g | 489 kcal |
| 2 piece (double) | 180 g | 587 kcal |
| 1 pack (double) | 180 g | 587 kcal |
Calculated from 326 calories per 100 g.
A mixed-filled Turkish poğaça has both cheese and potato inside its soft, savory dough. The exact cheese and seasonings vary by recipe, so some versions taste saltier or more strongly seasoned than others.
To make a mixed-filled Turkish poğaça, prepare poğaça dough, fill portions with a cooled mixture of cheese and cooked potato, seal them, and bake until golden. Cooling the filling first makes the dough easier to shape and seal.
Mixed-filled Turkish poğaça belongs to the broader Turkish poğaça tradition: savory baked buns commonly eaten as a snack or at breakfast. Poğaça recipes vary across households and regions, and the cheese-and-potato combination is one filling variation.
Yes, mixed-filled Turkish poğaça freezes well after baking. Let each piece cool completely, wrap it airtight, and freeze it. Thaw before reheating; warming it in an oven helps the outside regain a less soft texture.
Store mixed-filled Turkish poğaça in a sealed container once it has cooled. Keep it at room temperature if you will eat it soon, or refrigerate it for longer storage; warm it thoroughly before serving.
Reheat mixed-filled Turkish poğaça in a preheated oven until the center is warm. An oven helps the outside firm up again, while a microwave is quicker but can leave the dough soft or chewy.
Mixed-filled Turkish poğaça goes well with Turkish tea for breakfast or as a snack. For a light meal, serve it with fresh tomatoes, cucumbers, or a simple salad rather than another rich filling.
Mixed-filled Turkish poğaça combines potato with cheese, while potato poğaça usually centers on potato alone. The cheese gives the mixed version a saltier, richer filling and makes its flavor distinct from a plain potato-filled bun.
To keep mixed-filled Turkish poğaça from leaking, use cooled, not overly wet filling and avoid overfilling the dough. Pinch the seam firmly closed and place each piece seam-side down on the baking tray.
Yes, you can prepare mixed-filled Turkish poğaça ahead by making the filling and dough in advance and keeping them covered in the refrigerator. Shape and bake the poğaça when you are ready to serve it for the freshest texture.
Vitamins
B1
0.26mg · 22% DV
Biotin
5.49µg · 18% DV
B3
2.43mg · 15% DV
Folate
60.3µg · 15% DV
Minerals
Selenium
20µg · 36% DV
Sodium
558mg · 24% DV
Manganese
0.48mg · 21% DV
Phosphorus
139mg · 20% DV
Potassium ⭐
157mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 293 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mixed-Filled Turkish Poğaça is a Turkish baked pastry with soft dough wrapped around a combination of cheese and potato filling. Poğaça is a familiar bakery and home-kitchen staple in Turkey, with fillings and shapes that vary; this version brings two popular savoury fillings together in one piece.
The outside is lightly browned, while the inside stays tender and substantial. Salty, creamy cheese contrasts with the mild, soft potato. In Turkey it is commonly eaten at breakfast, with tea, or as a handy snack; Turkish bakeries and cafés abroad offer it as well. It is a satisfying pastry, with much of its energy coming from the dough and fat, alongside some protein from the filling. Pair it with fresh vegetables or a simple salad for a lighter-feeling meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.49g
MONOUNSATURATED
5.85g
POLYUNSATURATED
2.52g
Omega 6:3 ratio 34:1
Above the ideal 4:1 (34:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.