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Fiber-rich whole grain salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
22.1g
· 69%
Protein
4.2g
· 13%
Fat
2.6g
· 18%
Fiber
3.8g
Vitamins
Vitamin K
14µg · 12% DV
B3
1.4mg · 9% DV
B1
0.09mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
118mg · 17% DV
Magnesium
52mg · 12% DV
Selenium
6µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.34g
MONOUNSATURATED
0.61g
POLYUNSATURATED
0.83g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Mixed emmer buckwheat salad contains 128 calories per 100 g. It also provides 4.2 g of protein, 22.1 g of carbohydrates, and 3.8 g of fiber per 100 g.
With a glycemic index of 46, mixed emmer buckwheat salad is a lower-GI grain-based option. It contains 22.1 g of carbohydrates and 3.8 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.