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🧀

●Low GI
💪High Protein

Mixed Dutch cheeses Calories

An assortment typically including cheeses such as Gouda and Edam; rich in protein and calcium.

CALORIES · 100 G

356kcal

GI

0low

POTASSIUM · 100 G

100mg

FIBER · 100 G

0g

Quick answer

1 serving (medium) of Mixed Dutch cheeses (30 g) has 107 calories. That works out to 356 calories per 100 g. It contains 0.5 g of carbs, 7.4 g of protein, 8.5 g of fat and 0 g of fiber. Its 150 mg of Phosphorus covers 21% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Mixed Dutch cheeses Nutrition Facts

Selected: 1 serving (medium) · 30 g

107

KCAL / 30G

Carbs

0.5g

· 0% DV

Protein

7.4g

· 15% DV

Fat

8.5g

· 11% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 2% · Protein 27% · Fat 71%

Mixed Dutch cheeses nutrition facts table · 1 serving (medium) (30 g)

NutrientAmount% DV
Calories107 kcal
Total fat8.5 g11%
Saturated fat5.4 g27%
Trans fat0.27 g
Sodium240 mg10%
Total carbohydrate0.5 g0%
Fiber0 g0%
Protein7.4 g15%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Mixed Dutch cheeses?

ServingAmountCalories
1 serving (medium)30 g107 kcal
1 piece (small)15 g53 kcal
1 slice (thin)20 g71 kcal
1 ounce (medium)28.4 g101 kcal
1 slice (medium)30 g107 kcal
2 slice (medium)50 g178 kcal
1 serving (large)60 g214 kcal
100 g100 g356 kcal
1 cup (shredded)110 g392 kcal

Calculated from 356 calories per 100 g.

Frequently Asked Questions About Mixed Dutch cheeses

What cheeses are usually included in mixed Dutch cheeses?

Mixed Dutch cheeses often include varieties such as Gouda and Edam, but the exact selection varies by pack or cheesemonger. Read the variety names on the package or ask at the counter if you need to know which cheeses are in a particular assortment.

How are Gouda and Edam different in mixed Dutch cheeses?

Gouda is commonly creamier and richer, while Edam tends to be milder and firmer. Both are Dutch cow’s-milk cheeses, and longer aging generally gives either variety a stronger flavor and a firmer texture.

Do mixed Dutch cheeses melt well?

Yes, mixed Dutch cheeses work well in grilled sandwiches, sauces, and baked dishes. Gouda usually melts smoothly, while aged or firmer pieces can add a stronger flavor. Grating the cheese helps it melt more evenly.

Why are some mixed Dutch cheeses covered in red or yellow wax?

The colored wax on some Dutch cheeses is a protective coating, not part of the cheese to eat. Remove it before serving; an assortment may also contain cheeses with natural rinds, so check each piece rather than treating every coating alike.

How should you store mixed Dutch cheeses after opening?

Wrap mixed Dutch cheeses well or keep them in a sealed container in the refrigerator. Wrapping different pieces separately helps prevent their aromas from mixing and keeps cut surfaces from drying out. Avoid leaving the assortment at room temperature for long periods.

Can you freeze mixed Dutch cheeses?

Yes, you can freeze mixed Dutch cheeses, but thawing may make them crumbly or dry. Frozen-and-thawed pieces are usually better grated into cooked dishes, sauces, or toasted sandwiches than served cold on a cheese board.

What should you serve with mixed Dutch cheeses on a cheese board?

Serve mixed Dutch cheeses with bread or crackers, fresh fruit such as grapes or apples, and nuts. Their mild-to-rich flavors pair easily with these accompaniments; arrange the varieties separately so guests can compare their textures and tastes.

Can mixed Dutch cheeses be used in mac and cheese?

Yes, mixed Dutch cheeses can be used in mac and cheese. Grate the pieces for easier melting, and combine them with a smooth-melting cheese if the assortment includes very firm, aged varieties that may not make the sauce as creamy.

Are the rinds on mixed Dutch cheeses safe to eat?

Some rinds on mixed Dutch cheeses are edible, but wax and plastic-like coatings are not. Since an assortment can contain different styles, remove obvious coatings and check the product information when you are unsure about a particular rind.

Why do mixed Dutch cheeses taste different from one another?

Mixed Dutch cheeses taste different because the assortment can contain distinct varieties with different aging times and production methods. A younger Gouda may taste mild and buttery, while an older piece can be sharper, firmer, and sometimes slightly crystalline.

Mixed Dutch cheeses Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

Vitamin A

69µg · 8% DV

B2

0.1mg · 8% DV

Biotin

0.75µg · 3% DV

Minerals

Phosphorus

150mg · 21% DV

Calcium

210mg · 21% DV

Sodium

240mg · 10% DV

Zinc

1.05mg · 10% DV

Potassium ⭐

30mg · 1% DV

Mixed Dutch cheeses Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Mixed Dutch cheeses

To burn the 107 calories in 1 serving (medium) (30 g):

🚶

26min

Walking (5 km/h)

🏃

11min

Running (8 km/h)

🚴

15min

Cycling

🏊

12min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Mixed Dutch cheeses?

Mixed Dutch cheeses brings together cheeses made in the Netherlands, often including familiar varieties such as Gouda and Edam. Their flavour and firmness vary with the cheese and how long it has matured, so an assortment may range from mild and creamy to savoury and more robust.

In the Netherlands, these cheeses are commonly served in sandwiches, at lunch, or on a cheese board; they also work well as a simple snack. For an easy spread, pair them with bread, fruit, pickles or nuts. If you’re serving them outside the Netherlands, they make a versatile addition to a snack plate or packed lunch.

They are protein- and fat-rich, with very little carbohydrate; 100 g provides 24.5 g of protein. A modest portion alongside vegetables or fruit makes for a more balanced plate.

How Nutritious Is Mixed Dutch cheeses?

Nutrient density

High

62/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

34/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Mixed Dutch cheeses Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mixed Dutch cheeses Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mixed Dutch cheeses Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Mixed Dutch cheeses Fat Profile

SATURATED

5.4g

MONOUNSATURATED

2.4g

POLYUNSATURATED

0.24g

⚖️

Omega 6:3 ratio 1.8:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.