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Energy-dense snack with fiber, natural sugars, and healthy fats
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Mixed dried fruit with walnuts (40 g) has 156 calories. That works out to 390 calories per 100 g. It contains 25.2 g of carbs, 2.6 g of protein, 6 g of fat and 3 g of fiber. Its 0.4 mg of Manganese covers 19% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 40 g
156
KCAL / 40G
Carbs
25.2g
· 9% DV
Protein
2.6g
· 5% DV
Fat
6g
· 8% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 6% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 0.6 g | 3% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 25.2 g | 9% |
| Fiber | 3 g | 11% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 40 g | 156 kcal |
| 1 tablespoon (small) | 12 g | 47 kcal |
| 2 tablespoon (medium) | 24 g | 94 kcal |
| 1 ounce (small) | 28 g | 109 kcal |
| 1 pack (mini) | 30 g | 117 kcal |
| 1 pack (small) | 50 g | 195 kcal |
| 1 serving (large) | 60 g | 234 kcal |
| 100 g | 100 g | 390 kcal |
| 1 cup (whole) | 140 g | 546 kcal |
Calculated from 390 calories per 100 g.
Mixed dried fruit with walnuts may contain raisins, apricots, dates, figs, prunes, or other dried fruit. The blend varies by brand or recipe, so check the ingredient list if you want to avoid a particular fruit.
Make mixed dried fruit with walnuts by chopping larger dried fruits and tossing them with walnut pieces. Choose unsweetened fruit if you prefer a less sweet mix, and store the finished blend in an airtight container.
Keep mixed dried fruit with walnuts in an airtight container away from heat, moisture, and direct sunlight. Refrigeration can help preserve the walnuts’ flavor in warm conditions; discard the mix if it develops mold, dampness, or an off smell.
Walnuts in mixed dried fruit with walnuts can taste bitter when their natural oils turn rancid after exposure to air, heat, or light. A sharp, stale smell or unpleasant bitter taste is a reason to discard them rather than mask the flavor.
Yes, mixed dried fruit with walnuts works well in oatmeal. Stir it in near the end of cooking for chewy fruit and crunchy walnuts, or add it to a bowl of cooked oats; the fruit will soften as it sits.
No, mixed dried fruit with walnuts does not need soaking before you eat it. Soaking can soften especially firm fruit, but it also makes the mixture wetter, so soak only the portion you plan to use and eat it promptly.
Yes, mixed dried fruit with walnuts can be a convenient snack before exercise: the fruit provides readily available carbohydrate, while the walnuts add fat and make it more filling. If you prefer a lighter snack during exercise, choose fruit without the nuts.
People with diabetes can include mixed dried fruit with walnuts, but dried fruit contains concentrated natural sugars and can affect blood glucose. Keep the portion modest and account for it in your meal plan; a dietitian can help tailor advice to your needs.
Mixed dried fruit with walnuts can fit into a weight-loss eating pattern, but it is easy to eat a large amount because the mixture is energy-dense. Pre-portioning it instead of snacking from a large bag can help manage intake.
Toddlers should not be given whole walnuts or large, chewy pieces of mixed dried fruit with walnuts because these can pose a choking risk. For young children, prepare age-appropriate small pieces and supervise them while they eat.
Vitamins
Biotin
2µg · 7% DV
B6
0.1mg · 6% DV
B1
0.06mg · 5% DV
B2
0.05mg · 4% DV
Minerals
Manganese
0.44mg · 19% DV
Copper
0.15mg · 17% DV
Phosphorus
62mg · 9% DV
Potassium ⭐
248mg · 7% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 156 calories in 1 serving (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mixed dried fruit with walnuts brings together pieces of dried fruit—often varieties such as raisins, apricots or figs—with walnuts. The exact blend varies, but the contrast is familiar: sweet, sometimes tangy fruit with soft, chewy centres and the walnuts’ rich flavour and crunch.
It makes a portable snack and can be eaten by the handful, stirred into porridge or scattered over yoghurt. In Turkey, similar mixes are often enjoyed between meals or alongside tea; elsewhere, they also fit easily into a lunchbox or hiking snack. With natural sugars, fibre and fats, it is energy-dense: a 100 g portion has 390 calories. For a lighter snack, take a modest handful and pair it with plain yoghurt.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.96g
POLYUNSATURATED
2.52g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.