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Mixed çiğköfte sauces typically include pomegranate molasses, hot pepper sauce, lemon juice, and sometimes tomato sauce. They offer intense, spicy, and tangy flavors.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
24g
· 90%
Protein
1.2g
· 4%
Fat
0.7g
· 6%
Fiber
1.3g
Vitamins
Vitamin C
7mg · 8% DV
Vitamin K
6µg · 5% DV
B1
0.03mg · 3% DV
Vitamin E
0.5mg · 3% DV
Minerals
Sodium
670mg · 29% DV
Potassium ⭐
110mg · 3% DV
Calcium
18mg · 2% DV
Magnesium
7mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Mixed çiğköfte sauces provide 110 calories per 100 g. A 100 g serving contains 24 g of carbohydrates, 1.2 g of protein, and 0.7 g of fat.
Mixed çiğköfte sauces have a glycemic index of 45, which is generally considered low. They contain 24 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.