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Mixed black and white seed (e.g., nigella, sesame)
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Mixed black and white seeds (10 g) has 54 calories. That works out to 540 calories per 100 g. It contains 2.3 g of carbs, 1.9 g of protein, 4.3 g of fat and 1.2 g of fiber. Its 0.2 mg of Copper covers 19% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 10 g
54
KCAL / 10G
Carbs
2.3g
· 1% DV
Protein
1.9g
· 4% DV
Fat
4.3g
· 6% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 17% · Protein 14% · Fat 69%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 54 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 0.68 g | 3% |
| Trans fat | 0 g | |
| Sodium | 2 mg | 0% |
| Total carbohydrate | 2.3 g | 1% |
| Fiber | 1.2 g | 4% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 54 kcal |
| 1 g | 1 g | 5 kcal |
| 1 teaspoon (small) | 3 g | 16 kcal |
| 1 serving (medium) | 15 g | 81 kcal |
| 2 tablespoon (large) | 20 g | 108 kcal |
| 1 ounce (medium) | 28 g | 151 kcal |
| 1 pack (medium) | 50 g | 270 kcal |
| 100 g | 100 g | 540 kcal |
| 1 cup (whole) | 130 g | 702 kcal |
Calculated from 540 calories per 100 g.
Mixed black and white seeds often combine nigella seeds with white sesame, but the blend can vary by product. Check the ingredient list: black seeds may be black sesame or another seed rather than nigella.
Sprinkle mixed black and white seeds over salads, soups, vegetables, or yogurt, or add them to savory doughs. Their sesame and nigella flavors work especially well as a finishing touch on breads and roasted vegetables.
Yes, mixed black and white seeds can be eaten raw. Sprinkle them straight onto food, or stir them into a dressing or dip; toasting is optional and simply brings out a more pronounced aroma.
Toasting mixed black and white seeds is optional, but it deepens their aroma. Warm them briefly in a dry pan over low to medium heat, stirring often, and remove them as soon as they smell fragrant to avoid bitterness.
They are often nigella, especially in blends paired with white sesame, but some products use black sesame. Nigella seeds are typically angular and strongly aromatic; check the ingredient list to identify the seeds in your particular blend.
Yes, mixed black and white seeds make a good bread topping. Sprinkle them over shaped dough before baking, pressing lightly so they stick; you can also knead them into the dough for seeds throughout the loaf.
Yes, mixed black and white seeds can top bagels, rolls, and savory buns. Brush the shaped dough with water or egg wash first so the seeds adhere, then bake according to the recipe.
Yes, you can grind mixed black and white seeds when a recipe calls for a finer texture or stronger flavor. Grind only what you need, since their oils can make the mixture clump or turn into a paste.
They can replace nigella in some toppings, but the result will taste different because the blend also contains sesame. For a recipe that relies on nigella’s distinct flavor, use nigella on its own.
Keep mixed black and white seeds in an airtight container in a cool, dark cupboard, away from heat and sunlight. Their oils can become stale over time; discard the blend if it develops a bitter or rancid smell.
Vitamins
B1
0.09mg · 8% DV
Biotin
1.6µg · 5% DV
B6
0.08mg · 5% DV
B3
0.51mg · 3% DV
Minerals
Copper
0.17mg · 19% DV
Manganese
0.22mg · 10% DV
Phosphorus
65mg · 9% DV
Calcium
90mg · 9% DV
Potassium ⭐
47mg · 1% DV
Sodium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 54 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mixed black and white seeds are a blend of small seeds, often including nigella and sesame. They are used whole as a topping or stirred into other foods, rather than usually eaten as a dish on their own.
Across the Middle East and Mediterranean, and in many kitchens elsewhere, you’ll find them scattered over breads, salads and yoghurt, or added to grain dishes. Light toasting brings out their aroma: sesame is nutty, while nigella has a more savoury, herbal edge. The mix is rich in fats and fibre and provides concentrated energy. Sprinkle a little over soup, eggs or roasted vegetables for texture and flavour; if you’re watching the richness of a meal, use it in place of an oily dressing or extra seeds.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
1.57g
POLYUNSATURATED
2.08g
Omega 6:3 ratio 17.1:1
Above the ideal 4:1 (17.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.