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Antioxidant, Vitamin C, Fiber source
In season: Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Mixed Red Berries (120 g) has 54 calories. That works out to 45 calories per 100 g. It contains 12 g of carbs, 1.2 g of protein, 0.4 g of fat and 4.2 g of fiber. Its 42 mg of Vitamin C covers 47% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Mixed red berries brings together fruits such as strawberries, raspberries, red currants and cranberries. The exact mix varies by season and seller; fresh berries are common in many regions, while frozen mixes make them available year-round.
Their flavours range from sweet and fragrant to sharply tart, and their textures vary from juicy strawberries to small, seedy currants. Enjoy them where you live with yoghurt or porridge at breakfast, folded into desserts, or eaten by the handful as a snack. They provide fibre and vitamin C, with relatively little fat. If the sharper berries need balancing, serve the mix with plain yoghurt or a ripe banana rather than adding sugar.
Selected: 100 g
45
KCAL / 100G
Carbs
10g
· 4% DV
Protein
1g
· 2% DV
Fat
0.3g
· 0% DV
Fiber
3.5g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 86% · Protein 9% · Fat 5%
Vitamins
Vitamin C
35mg · 39% DV
Vitamin K
20µg · 17% DV
B5
0.3mg · 6% DV
Folate
25µg · 6% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
160mg · 5% DV
Magnesium
16mg · 4% DV
Phosphorus
29mg · 4% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 45 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Mixed red berries commonly include strawberries, raspberries, red currants and sometimes cranberries. The blend is not fixed, so check which fruits are actually included before using a recipe or serving it to someone with a food sensitivity.
Yes, mixed red berries can be part of a daily diet if you enjoy them. Eating them whole adds fruit and fibre to meals; vary your fruit choices too, rather than relying on one berry mixture for every serving.
They can fit into a weight-loss eating plan because whole berries provide fibre and are naturally sweet. Add them to plain yogurt or oats instead of turning them into a sugary dessert, which can add substantial extra energy.
Rinse mixed red berries gently under cool running water just before eating, then drain and pat them dry. Avoid soaking delicate raspberries, which can absorb water and break apart; washing them before storage can make them spoil sooner.
Mixed red berries are best eaten soon after purchase because soft berries can spoil quickly. Refrigerate them unwashed in a breathable container, remove crushed or mouldy fruit, and wash only the portion you are about to eat.
Yes, mixed red berries freeze well for smoothies. Rinse and dry them thoroughly, freeze them in a single layer first, then transfer them to a sealed container; add them straight from the freezer to a blender.
No, mixed red berries usually do not need to be thawed before baking. Add them frozen to batters or fillings to reduce colour bleeding, and expect the fruit to release more juice as it cooks.
Yes, the small seeds in mixed red berries, including raspberry and strawberry seeds, are edible. You do not need to remove them before eating or blending; strain the mixture only if you specifically want a smoother sauce or drink.
Yes, red currants are edible, but their thin stems are usually removed because they are tough and not pleasant to eat. Strip the currants from the stems before adding them to a bowl, cake or sauce.
Yes, babies can have mixed red berries once they are ready for solid foods, but whole berries can be a choking risk. Mash or cut them into age-appropriate pieces, and introduce each fruit in a safe texture.
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Nutrition data compiled from USDA FoodData Central and scientific sources.