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Savory sharing platter with cheese, cured meats, crackers and nuts
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Mixed beer platter (150 g) has 597 calories. That works out to 398 calories per 100 g. It contains 25.2 g of carbs, 27.9 g of protein, 43.7 g of fat and 3.2 g of fiber. Its 607.5 mg of Phosphorus covers 87% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
597
KCAL / 150G
Carbs
25.2g
· 9% DV
Protein
27.9g
· 56% DV
Fat
43.7g
· 56% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 17% · Protein 18% · Fat 65%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 597 kcal | |
| Total fat | 43.7 g | 56% |
| Saturated fat | 16.8 g | 84% |
| Trans fat | 0.52 g | |
| Sodium | 1620 mg | 70% |
| Total carbohydrate | 25.2 g | 9% |
| Fiber | 3.2 g | 11% |
| Protein | 27.9 g | 56% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 597 kcal |
| 1 piece (thin) | 30 g | 119 kcal |
| 1 piece (thick) | 45 g | 179 kcal |
| 1 serving (small) | 75 g | 299 kcal |
| 1 cup (diced) | 90 g | 358 kcal |
| 100 g | 100 g | 398 kcal |
| 1 serving (large) | 250 g | 995 kcal |
| 1 serving (extra large) | 350 g | 1393 kcal |
Calculated from 398 calories per 100 g.
A mixed beer platter usually combines cheese, cured meats, crackers and nuts. Olives, pickles, dips or fresh vegetables may also appear, but there is no fixed ingredient list; the selection varies by venue and region.
Arrange a few cheeses, cured meats, crackers and nuts on a board, then add contrasting accompaniments such as olives or pickles. Keep crisp items separate from moist ingredients until serving so they do not go soggy.
Serve a mixed beer platter with olives, pickles, raw vegetables or a simple dip. Their fresh or tangy flavours cut through rich cheese and cured meat, while bread or extra crackers make the spread easier to share.
A crisp lager or pale ale works well with the salty, savoury mix on a mixed beer platter. A wheat beer can suit milder cheeses, while a fuller-bodied ale can stand up to stronger, aged cheeses.
Yes, you can portion the cheeses and cured meats for a mixed beer platter ahead and keep them covered in the refrigerator. Add crackers and other crisp components just before serving to preserve their texture.
A mix of mild and stronger cheeses gives a mixed beer platter more variety. Try a creamy cheese alongside a firm, aged cheese; cut them into easy-to-pick-up portions and keep their flavours distinct.
Salami, prosciutto and other sliced cured meats are common choices for a mixed beer platter. Choose a few different textures and flavours rather than piling on one kind, and balance them with cheese, pickles or vegetables.
A mixed beer platter is a casual spread designed to accompany beer, often including crackers, nuts and salty snacks alongside cheese and cured meat. A charcuterie board traditionally puts cured meats at the centre, though modern versions can overlap.
Make a vegetarian mixed beer platter by replacing cured meats with extra cheeses, olives, pickles, nuts and cut vegetables. Hummus or another savoury dip adds a substantial option without changing the shareable format.
Separate leftover cheese and cured meats from crackers and store them covered in the refrigerator. Discard items that have sat out for a long time or show changes in smell or appearance; crackers are best kept dry and sealed.
Vitamins
B12
1.88µg · 78% DV
B2
0.47mg · 36% DV
B3
5.7mg · 36% DV
Vitamin A
315µg · 35% DV
Minerals
Phosphorus
608mg · 87% DV
Sodium
1620mg · 70% DV
Selenium
36µg · 65% DV
Calcium
578mg · 58% DV
Potassium ⭐
398mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 597 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A mixed beer platter brings together savoury nibbles such as cheese, cured meats, crackers and nuts. There is no single fixed recipe: the selection varies by pub, host and what is on hand, and it is designed for sharing rather than as a composed main course.
It is commonly served with beer at casual gatherings, from pub tables to a spread at home. The salty, rich cheeses and meats contrast with crisp crackers and crunchy nuts. Nutritionally, it is a substantial, energy-dense snack with a notable amount of protein; the exact balance depends on what goes onto the platter. For a lighter spread, serve smaller amounts of the richer items alongside sliced vegetables, pickles or fruit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
16.8g
MONOUNSATURATED
17.1g
POLYUNSATURATED
5.25g
Omega 6:3 ratio 19.7:1
Above the ideal 4:1 (19.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.