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A salty, semi-soft cheese made from cow’s milk, combining ball-shaped and braided forms.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Mixed ball and braided cheese (30 g) has 86 calories. That works out to 285 calories per 100 g. It contains 0.8 g of carbs, 6.8 g of protein, 6.1 g of fat and 0 g of fiber. Its 141 mg of Phosphorus covers 20% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 30 g
86
KCAL / 30G
Carbs
0.8g
· 0% DV
Protein
6.8g
· 14% DV
Fat
6.1g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 32% · Fat 64%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 86 kcal | |
| Total fat | 6.1 g | 8% |
| Saturated fat | 3.96 g | 20% |
| Trans fat | 0.2 g | |
| Sodium | 216 mg | 9% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 6.8 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 86 kcal |
| 1 piece (mini) | 15 g | 43 kcal |
| 1 ounce (medium) | 28.4 g | 81 kcal |
| 1 serving (medium) | 40 g | 114 kcal |
| 1 piece (large) | 50 g | 143 kcal |
| 1 piece (extra large) | 75 g | 214 kcal |
| 100 g | 100 g | 285 kcal |
| 1 cup (shredded) | 120 g | 342 kcal |
Calculated from 285 calories per 100 g.
Mixed ball and braided cheese is a salty, semi-soft cheese made from cow’s milk and sold in both rounded and twisted forms. The name describes its combination of ball-shaped pieces and braided strands.
Mixed ball and braided cheese tastes mildly milky and distinctly salty, with a soft, springy texture. The exact firmness and saltiness can vary between products, so taste a small piece before adding extra salt to a dish.
No. Mixed ball and braided cheese includes both ball-shaped and braided pieces, while string cheese generally refers to cheese made to pull apart into strands. Their textures and styles of serving can differ.
Serve mixed ball and braided cheese in bite-sized pieces, separating the braided strands and cutting the balls as needed. Pair it with unsalted crackers, fresh vegetables, or fruit so its saltiness does not dominate the board.
Yes, mixed ball and braided cheese can be added to warm sandwiches, omelettes, or savoury bakes. It softens when heated, and its saltiness can season the dish, so taste the food before adding more salt.
Keep mixed ball and braided cheese refrigerated in a tightly closed container or its original packaging. Follow the storage directions and use-by date on the pack, and discard it if you notice mould or signs of spoilage.
You can freeze mixed ball and braided cheese, but thawing may make its soft texture less pleasant. For the best texture, eat it fresh; if freezing is necessary, wrap small portions airtight and thaw them in the refrigerator.
Usually, mixed ball and braided cheese does not need rinsing. If it tastes too salty, briefly soak a portion in cold water and taste it again; a long soak can soften the cheese and dull its flavour.
Mixed ball and braided cheese pairs well with fresh tomatoes, cucumbers, olives, and plain bread. Mild, unsalted sides balance its salty flavour, while herbs or a little olive oil can add flavour without masking the cheese.
The cheese is shaped into rounded pieces and twisted strands during production, which gives mixed ball and braided cheese its two distinct forms. The precise method and texture can vary by maker, so the package is the best source for product-specific details.
Vitamins
B12
0.42µg · 18% DV
Vitamin A
63µg · 7% DV
B2
0.08mg · 6% DV
B5
0.14mg · 3% DV
Minerals
Phosphorus
141mg · 20% DV
Calcium
195mg · 20% DV
Sodium
216mg · 9% DV
Zinc
0.93mg · 8% DV
Potassium ⭐
29mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 86 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mixed ball and braided cheese brings together cow’s-milk cheese in two forms: rounded pieces and twisted, braid-like strands. It is semi-soft and salty, with the different shapes offering a little variety in texture as well as appearance. It reflects familiar Turkish cheese styles, though the combination can be enjoyed wherever it is sold.
In Turkey, it fits naturally on a breakfast spread with tomatoes, cucumbers, olives and bread, or as a savoury snack. The braided pieces tend to be more fibrous and chewy, while the ball-shaped cheese makes a fuller bite. It is a protein-rich choice, but its salty, rich character makes modest portions sensible. Pair it with fresh vegetables for a lighter plate.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.96g
MONOUNSATURATED
1.74g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 3.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.