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Source of protein, healthy fats, and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
566
KCAL / 100G
Carbs
25.3g
· 17%
Protein
19.6g
· 13%
Fat
46.2g
· 70%
Fiber
7.8g
Vitamins
Vitamin E
13.2mg · 88% DV
Biotin
17.5µg · 58% DV
B2
0.39mg · 30% DV
B1
0.2mg · 17% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
407mg · 58% DV
Magnesium
214mg · 51% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
28.9g
POLYUNSATURATED
10.4g
Omega 6:3 ratio 343.3:1
Above the ideal 4:1 (343.3:1).
Mixed almonds and cashews provide 566 calories per 100 g. The same amount contains 19.6 g of protein, 46.2 g of fat, and 7.8 g of fiber.
Mixed almonds and cashews have a low glycemic index of 22, indicating a low glycemic impact. They contain 25.3 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.