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Energy-dense, provides fiber and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
365
KCAL / 100G
Carbs
74.3g
· 79%
Protein
9.4g
· 10%
Fat
4.7g
· 11%
Fiber
7.3g
Vitamins
B6
0.62mg · 36% DV
B1
0.39mg · 33% DV
B3
3.63mg · 23% DV
Biotin
6µg · 20% DV
Minerals
Magnesium
127mg · 30% DV
Phosphorus
210mg · 30% DV
Selenium
15.5µg · 28% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.67g
MONOUNSATURATED
1.25g
POLYUNSATURATED
2.17g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Per 100 g, dried corn kernels provide 365 calories. That serving contains 9.4 g protein, 74.3 g carbs, 4.7 g fat, and 7.3 g fiber.
Yes, dried corn kernels are listed as compatible with a gluten-free diet. Their glycemic index is 52.
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Nutrition data compiled from USDA FoodData Central and scientific sources.