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Probiotic, strawberry flavored, fermented dairy drink
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Strawberry Kefir (Mis) (200 g) has 130 calories. That works out to 65 calories per 100 g. It contains 18.4 g of carbs, 5.6 g of protein, 3 g of fat and 0.4 g of fiber. Its 0.7 µg of B12 covers 29% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
130
KCAL / 200G
Carbs
18.4g
· 7% DV
Protein
5.6g
· 11% DV
Fat
3g
· 4% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 18% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 2 g | 10% |
| Trans fat | 0.02 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 18.4 g | 7% |
| Fiber | 0.4 g | 1% |
| Protein | 5.6 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 130 kcal |
| 100 g | 100 g | 65 kcal |
| 1 cup (small) | 100 g | 65 kcal |
| 1 serving (small) | 150 g | 98 kcal |
| 1 bottle (medium) | 250 g | 163 kcal |
| 1 cup (large) | 300 g | 195 kcal |
| 1 serving (large) | 300 g | 195 kcal |
| 1 bottle (large) | 500 g | 325 kcal |
Calculated from 65 calories per 100 g.
It can be a useful source of live fermented cultures, which contribute to the variety of microbes in the gut. It is a food, not a treatment for digestive conditions, and its effects can differ from person to person.
Yes, Mis strawberry kefir is a fermented dairy drink made with probiotic cultures. Keep it refrigerated and avoid heating it if you want to preserve as much of the live culture as possible.
It contains lactose, the naturally occurring sugar in milk, and strawberry-flavoured kefir may also contain added sugar. Check the ingredients list for added sugar, since the nutrition panel’s total sugars do not distinguish the sources.
Yes, you can drink Mis strawberry kefir daily if you tolerate dairy. Since flavoured kefir may contain added sugar, you could alternate it with plain kefir if you want to limit sweetened foods.
Keep Mis strawberry kefir refrigerated with the lid closed after opening. Follow the package’s guidance for how soon to finish it, and do not leave the bottle at room temperature for an extended period.
Some people with lactose intolerance tolerate kefir better than milk, but Mis strawberry kefir is not lactose-free. Your tolerance may differ, so avoid drinking more if it brings on symptoms.
Yes, Mis strawberry kefir works as the liquid base for a smoothie. Blend it with fresh or frozen fruit, and add it near the end if you want to avoid warming the drink and affecting its live cultures.
You can heat it, but high temperatures can reduce or kill live probiotic cultures. For a cold drink or smoothie, use Mis strawberry kefir straight from the refrigerator rather than warming it.
Yes, children who already consume dairy can have Mis strawberry kefir. Serve an age-appropriate amount, and remember that its sweet flavour may make it less suitable as a routine substitute for unsweetened dairy foods.
Yes, you can have Mis strawberry kefir in the evening; it contains no caffeine. If dairy tends to cause you digestive discomfort, though, having it close to bedtime may be uncomfortable.
Vitamins
B12
0.7µg · 29% DV
B2
0.36mg · 28% DV
Biotin
5µg · 17% DV
B5
0.8mg · 16% DV
Minerals
Phosphorus
170mg · 24% DV
Calcium
220mg · 22% DV
Potassium ⭐
280mg · 8% DV
Iodine
12µg · 8% DV
Sodium
90mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Strawberry Kefir (Mis) is a milk-based drink fermented with kefir cultures and flavoured with strawberry. It combines kefir’s gentle tang with a fruity sweetness, in a smooth, pourable texture. Serve it chilled for breakfast or a quick snack; it also works well poured over oats or enjoyed alongside fruit. Kefir is traditionally associated with the Caucasus, while fruit-flavoured versions are an easy fit for everyday routines in many places.
It provides some protein, but very little fibre, and is sweeter than plain kefir. Pair it with oats or nuts for a more substantial breakfast, or have a smaller glass when you want a lighter snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.