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A soft, spreadable dairy cheese with protein; fat and salt can vary by product formulation.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Mis Strained Cheese (30 g) has 71 calories. That works out to 235 calories per 100 g. It contains 1.1 g of carbs, 3.2 g of protein, 6.1 g of fat and 0 g of fiber. Its 0.2 µg of B12 covers 10% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
71
KCAL / 30G
Carbs
1.1g
· 0% DV
Protein
3.2g
· 6% DV
Fat
6.1g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 6% · Protein 18% · Fat 76%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 71 kcal | |
| Total fat | 6.1 g | 8% |
| Saturated fat | 3.96 g | 20% |
| Trans fat | 0.21 g | |
| Sodium | 156 mg | 7% |
| Total carbohydrate | 1.1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 71 kcal |
| 1 teaspoon (small) | 10 g | 24 kcal |
| 1 tablespoon (small) | 15 g | 35 kcal |
| 1 serving (medium) | 50 g | 118 kcal |
| 100 g | 100 g | 235 kcal |
| 1 serving (large) | 100 g | 235 kcal |
| 1 pack (large) | 200 g | 470 kcal |
| 1 cup (large) | 240 g | 564 kcal |
| 1 pack (extra large) | 500 g | 1175 kcal |
Calculated from 235 calories per 100 g.
Mis Strained Cheese is a soft, spreadable cheese. Straining gives this type of cheese its thick texture, making it easy to spread on bread or mix into fillings and dips.
No. Labneh is generally made by straining yogurt, while Mis Strained Cheese is a cheese. They can both be soft and spreadable, but their flavor and texture are not necessarily the same.
Spread Mis Strained Cheese on toast or crackers, or serve it with vegetables as part of a snack. It also works well with herbs or spices mixed in for a quick savory spread.
Yes, Mis Strained Cheese can make a pasta sauce creamy. Stir it into the sauce over low heat, adding a little pasta water if needed; high heat can make soft cheese separate.
Mis Strained Cheese softens when heated, but it does not melt and stretch like mozzarella. Mix it into fillings or sauces rather than relying on it for a stretchy cheese topping.
Sometimes, but the result may be softer and taste more like cheese. Mis Strained Cheese can work in dips and some baked recipes; for frosting or a firm cheesecake, the texture may not be a direct match.
Keep Mis Strained Cheese covered in the refrigerator after opening, and use a clean utensil each time. Follow the package’s storage instructions for how soon to finish it.
Yes, but freezing may make Mis Strained Cheese watery or grainy after thawing. Use thawed cheese in cooked fillings or sauces, where a change in texture matters less than it would on bread.
Its saltiness can vary with the product formulation. Taste Mis Strained Cheese before adding salt to a recipe, especially in fillings or dips that already contain salty ingredients.
Mis Strained Cheese can be part of a varied diet, but its fat and salt can vary by formulation. Pairing a moderate amount with vegetables or whole-grain bread makes it easier to build a balanced meal.
Vitamins
B12
0.24µg · 10% DV
Vitamin A
54µg · 6% DV
B2
0.08mg · 6% DV
B5
0.12mg · 2% DV
Minerals
Phosphorus
51mg · 7% DV
Sodium
156mg · 7% DV
Selenium
2.4µg · 4% DV
Iodine
6µg · 4% DV
Potassium ⭐
42mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 71 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mis Strained Cheese is a Turkish packaged soft cheese with a thick, spreadable texture. It is made by straining cheese to remove some of its moisture, resulting in a creamy product rather than a firm, sliceable cheese. In Turkey, it is often served at breakfast with bread, olives and fresh vegetables, or spread on toast alongside tea. It can also be used in savoury pastries and sandwiches; its saltiness varies by product, so taste it before seasoning a filling.
It provides protein, but is relatively high in fat: 100 g contains 20.5 g. For a lighter meal, use a modest spread and pair it with fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.96g
MONOUNSATURATED
1.65g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 3.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.