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Probiotic plain fermented milk drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
4.5g
· 31%
Protein
3.2g
· 22%
Fat
3g
· 47%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.36mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It provides 58 calories per 100g. Your total calorie intake will depend on the portion size you drink.
It contains 3.2g of protein per 100g. That makes it a dairy option with a moderate protein contribution.
There are 4.5g of carbohydrates per 100g. If you track carbs, calculate based on your serving size.
It has 3g of fat per 100g. The fat content increases proportionally with larger portions.
No, it contains 0g of fiber per 100g. It should not be considered a fiber source.
Its glycemic index is 30. This may be useful for people comparing lower-GI food options.
According to the provided diet compatibility, it is suitable for keto and ketovore diets. It still contains 4.5g carbs per 100g, so portion size matters.
Yes, it is listed as suitable for vegetarian and gluten-free diets. It is also compatible with omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
Yes, it contains dairy. Anyone with a dairy allergy should avoid it.
Yes, its processing level is listed as processed. This is an important product-selection detail for shoppers who monitor food processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.