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Low-fat, protein source, rich in calcium, low calorie
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Mis low-fat white cheese (30 g) has 51 calories. That works out to 170 calories per 100 g. It contains 0.8 g of carbs, 5.4 g of protein, 2.7 g of fat and 0 g of fiber. Its 0.4 µg of B12 covers 15% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
51
KCAL / 30G
Carbs
0.8g
· 0% DV
Protein
5.4g
· 11% DV
Fat
2.7g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 44% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 51 kcal | |
| Total fat | 2.7 g | 3% |
| Saturated fat | 1.8 g | 9% |
| Trans fat | 0.03 g | |
| Sodium | 285 mg | 12% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 5.4 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 51 kcal |
| 1 slice (thin) | 20 g | 34 kcal |
| 1 slice (thick) | 50 g | 85 kcal |
| 1 piece (small) | 60 g | 102 kcal |
| 2 slice (medium) | 60 g | 102 kcal |
| 1 serving (medium) | 80 g | 136 kcal |
| 100 g | 100 g | 170 kcal |
| 1 piece (large) | 100 g | 170 kcal |
| 1 serving (large) | 120 g | 204 kcal |
Calculated from 170 calories per 100 g.
Yes, Mis low-fat white cheese provides protein and calcium and can fit into a balanced meal. Its lower fat content does not make it a complete meal by itself, so pair it with vegetables, fruit, or whole-grain bread.
Mis low-fat white cheese has the tangy, salty character associated with white brined cheeses, though its exact flavor depends on the product. Compared with full-fat cheese, it may feel less creamy and more crumbly in the mouth.
Yes, Mis low-fat white cheese can replace feta in salads, wraps, and savory pastries. The flavor and texture may differ from Greek feta, so taste the dish before adding extra salt, especially in recipes that already include olives.
No, Mis low-fat white cheese does not melt into a smooth, stretchy layer like mozzarella. It softens and may crumble when heated, making it more suitable for savory pastries, baked dishes, and fillings than for a classic melted-cheese topping.
Yes, Mis low-fat white cheese works well crumbled over salads. Its salty, tangy flavor pairs especially well with tomatoes, cucumber, olives, and herbs; add it near serving time so its moisture does not make the other ingredients soggy.
Keep Mis low-fat white cheese refrigerated in a clean, covered container after opening, and avoid leaving it at room temperature for extended periods. Follow the package’s storage instructions and discard it if you notice an unusual smell or clear changes in texture.
Yes, you can freeze Mis low-fat white cheese, but thawing may make it wetter or more crumbly. It is usually better suited to cooked fillings and baked dishes after freezing than to serving in neat slices.
Mis low-fat white cheese can add protein to a meal and may help make it more filling, but eating it does not cause weight loss on its own. Use it as part of a balanced meal rather than relying on it as a stand-alone snack.
Mis low-fat white cheese is made with less fat than a full-fat white cheese, so it can taste less rich and have a different texture. The amount of salt and firmness can vary, so the two products are not always interchangeable in every recipe.
Yes, Mis low-fat white cheese can go in a grilled sandwich, but it will soften rather than melt smoothly. Pair it with a cheese that melts well if you want a stretchy filling, or use it with tomato and herbs for a crumbly filling.
Vitamins
B12
0.36µg · 15% DV
B2
0.11mg · 8% DV
Vitamin A
36µg · 4% DV
Biotin
0.6µg · 2% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
144mg · 14% DV
Sodium
285mg · 12% DV
Zinc
0.75mg · 7% DV
Potassium ⭐
18mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 51 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mis low-fat white cheese is a packaged Turkish-style white cheese, in the family of brined cheeses commonly served at Turkish tables. It has a gently tangy, salty flavour and a firm but crumbly texture; the lower-fat version tends to feel lighter than richer white cheeses.
In Turkey, it is a familiar breakfast choice with bread, olives, tomatoes and cucumber, and it also works crumbled into salads or folded into pastries. For English-speaking readers, try it with fresh vegetables, or use it anywhere you would want a savoury, tangy cheese. It provides protein and calcium with less fat than full-fat white cheese; pair it with vegetables for a lighter meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.66g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.