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Lactose-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.7g
· 31%
Protein
3.5g
· 23%
Fat
3g
· 46%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.14mg · 11% DV
Biotin
3µg · 10% DV
B5
0.35mg · 7% DV
Minerals
Iodine
25µg · 17% DV
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
MİS Lactose-Free Yogurt has 61 calories per 100g. Your total calorie intake depends on the portion size you eat.
It provides 3.5g of protein per 100g. That can contribute to protein intake, depending on your serving size.
Per 100g, it contains 61 calories, 3g fat, and 4.7g carbs. It can fit into many eating plans when portion size is considered.
Yes, its glycemic index is 35. That is generally considered a low GI value.
It contains 3.5g protein and 3g fat per 100g. How filling it feels can vary with portion size and what you eat with it.
It has 4.7g of carbohydrates per 100g. It contains 0g of fiber.
It contains 3g of fat per 100g. Whether that feels high or low depends on your overall diet and portion.
Yes, it contains dairy. It is not suitable for people with a dairy allergy.
It is listed as compatible with omnivore, vegetarian, Mediterranean, flexitarian, gluten-free, and sattvik diets. Suitability still depends on your full meal plan.
Yes, it is classified as processed. Its nutrition per 100g is 61 calories, 3.5g protein, 4.7g carbs, and 3g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.