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Mis Korin dessert Calories

Sweet milk-based starch dessert

CALORIES

118kcal

GI

58medium

POTASSIUM

145mg

FIBER

0g

Mis Korin dessert Nutrition Facts

Selected: 100 g

118

KCAL / 100G

Carbs

18.4g

· 61%

Protein

3.1g

· 10%

Fat

3.8g

· 29%

Fiber

0g

Mis Korin dessert Vitamins & Minerals

Vitamins

B12

0.32µg · 13% DV

B2

0.14mg · 11% DV

B5

0.28mg · 6% DV

Biotin

1.6µg · 5% DV

Minerals

Phosphorus

86mg · 12% DV

Calcium

108mg · 11% DV

Iodine

8µg · 5% DV

Selenium

2.4µg · 4% DV

Mis Korin dessert Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mis Korin dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mis Korin dessert Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mis Korin dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mis Korin dessert Fat Profile

SATURATED

2.3g

MONOUNSATURATED

1g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

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Mis Korin dessert — Frequently Asked Questions

How many calories are in Mis Korin dessert?

Mis Korin dessert contains 118 calories per 100 g. It provides 18.4 g of carbohydrates, 3.1 g of protein, and 3.8 g of fat per 100 g.

Is Mis Korin dessert gluten-free and does it contain dairy?

Mis Korin dessert is compatible with a gluten-free diet. It contains dairy, so it is not suitable for people with a dairy allergy.

Have another question about Mis Korin dessert?

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Nutrition data compiled from USDA FoodData Central and scientific sources.