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Almond milk ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
205
KCAL / 100G
Carbs
27.5g
· 54%
Protein
3.7g
· 7%
Fat
8.9g
· 39%
Fiber
0.7g
Vitamins
B12
0.36µg · 15% DV
B2
0.18mg · 14% DV
B5
0.38mg · 8% DV
Vitamin A
55µg · 6% DV
Minerals
Phosphorus
101mg · 14% DV
Calcium
118mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
Mis Junior Almond Ice Cream contains 205 calories per 100 g.
A 100 g serving provides 3.7 g of protein. It is not a particularly high-protein food on its own.
It contains 27.5 g of carbohydrates per 100 g. People monitoring carbohydrate intake may want to keep portion size in mind.
It can fit depending on your overall calorie and portion plan. Each 100 g provides 205 calories and 27.5 g of carbohydrates, so moderation is useful.
Its glycemic index is 61. This indicates a moderate glycemic impact for people who track blood sugar response.
No, it is not vegan because it contains dairy. It is compatible with vegetarian, gluten-free, and flexitarian diets.
Based on the provided diet compatibility information, it is suitable for a gluten-free diet. It does contain dairy and tree nuts.
It contains dairy and tree nuts. It is not suitable for people with dairy or tree-nut allergies.
It provides 3.7 g of protein and 0.7 g of fiber per 100 g. Its low fiber content means it may not provide long-lasting fullness.
Yes, it is classified as ultra-processed. Portion size and frequency can be considered within an overall balanced eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.