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Fruit-flavored dairy ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
27.8g
· 70%
Protein
2.6g
· 7%
Fat
4.1g
· 23%
Fiber
0.4g
Vitamins
B12
0.28µg · 12% DV
B2
0.12mg · 9% DV
B5
0.28mg · 6% DV
Vitamin A
32µg · 4% DV
Minerals
Phosphorus
76mg · 11% DV
Calcium
94mg · 9% DV
Iodine
12µg · 8% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It contains 158 calories per 100 grams. The total calories will depend on the portion you eat.
It provides 2.6 grams of protein per 100 grams. That makes it a relatively low-protein dessert.
There are 27.8 grams of carbohydrates per 100 grams. Carbs are the dominant macronutrient in this product.
It contains 4.1 grams of fat per 100 grams. Compared with its carbs, the fat content is lower.
Yes, it has 0.4 grams of fiber per 100 grams. This is a low amount of fiber.
Its glycemic index is 62. People tracking glycemic impact may want to factor that into their choice.
Yes, it is listed as suitable for vegetarian and flexitarian diets. It is also marked gluten-free.
Per 100 grams, it has 158 calories, 27.8 grams of carbs, 4.1 grams of fat, and 2.6 grams of protein. It is also classified as ultra-processed, which is an important factor for many shoppers.
Yes, it contains dairy. It may not be suitable for people with a dairy allergy or sensitivity.
Yes, it is listed as gluten-free. That makes it compatible with a gluten-free diet based on the provided information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.