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Creamy full-fat yogurt
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Mis Clotted Cream Yogurt (200 g) has 256 calories. That works out to 128 calories per 100 g. It contains 9.6 g of carbs, 7.4 g of protein, 20 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 35% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
256
KCAL / 200G
Carbs
9.6g
· 3% DV
Protein
7.4g
· 15% DV
Fat
20g
· 26% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 12% · Fat 73%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 256 kcal | |
| Total fat | 20 g | 26% |
| Saturated fat | 12.6 g | 63% |
| Trans fat | 0.6 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 9.6 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 7.4 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 256 kcal |
| 1 tablespoon (small) | 15 g | 19 kcal |
| 2 tablespoon (double) | 30 g | 38 kcal |
| 100 g | 100 g | 128 kcal |
| 1 serving (small) | 100 g | 128 kcal |
| 1 cup (small) | 150 g | 192 kcal |
| 1 cup (large) | 250 g | 320 kcal |
| 1 serving (large) | 300 g | 384 kcal |
| 1 pack (large) | 500 g | 640 kcal |
Calculated from 128 calories per 100 g.
Mis Clotted Cream Yogurt is a creamy, full-fat yogurt sold under the Mis name. Its rich texture makes it easy to eat on its own, spoon over fruit, or use in recipes that benefit from a thicker yogurt.
Mis Clotted Cream Yogurt tastes creamy and mildly tangy, combining the familiar tartness of yogurt with a richer mouthfeel. Serve it chilled for breakfast or pair it with fruit, honey, or granola.
Mis Clotted Cream Yogurt is creamy because of its kaymak-style character, while Greek yogurt is typically thickened by straining out whey. They are not interchangeable in every recipe: Greek yogurt is often tangier and firmer.
Yes, Mis Clotted Cream Yogurt can replace sour cream in cold dips, dressings, and toppings when you want a yogurt-based alternative. For hot dishes, stir it in gently off the heat to reduce the chance of curdling.
Yes, Mis Clotted Cream Yogurt works well in fruit bowls, parfaits, and some cake or dessert recipes. Its creamy texture adds richness, so taste the mixture before adding extra sweetener.
The liquid on Mis Clotted Cream Yogurt is usually whey, which can separate naturally from yogurt. Stir it back in for a smoother texture; discard the product if you notice mold or an unpleasant smell.
Keep Mis Clotted Cream Yogurt covered in the refrigerator after opening, and use a clean spoon each time. Follow the package’s instructions for how long it keeps once opened, and do not leave it at room temperature for long.
Yes, you can freeze Mis Clotted Cream Yogurt, but thawing may make its creamy texture grainy or separated. It is usually better to use thawed yogurt in a cooked dish or blended sauce than to serve it plain.
Mis Clotted Cream Yogurt can add creaminess to cold sauces and some baked dishes, but it does not behave exactly like cooking cream. Avoid boiling it; mix it in gently at the end to help prevent separation.
Mis Clotted Cream Yogurt does not cause weight gain by itself, but its rich, full-fat texture makes it easy to eat a filling portion. If you are managing your weight, enjoy a moderate serving alongside foods that suit your needs.
Vitamins
B12
0.84µg · 35% DV
B2
0.38mg · 29% DV
Biotin
7µg · 23% DV
Vitamin A
156µg · 17% DV
Minerals
Phosphorus
204mg · 29% DV
Calcium
250mg · 25% DV
Iodine
36µg · 24% DV
Selenium
7µg · 13% DV
Potassium ⭐
310mg · 9% DV
Sodium
96mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 256 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mis Clotted Cream Yogurt is a rich, creamy yogurt made with milk and clotted cream, giving it a fuller texture than plain yogurt. In Turkey, it is commonly enjoyed at breakfast or as a snack, either on its own or with honey, jam or fresh fruit. Its gentle tang balances the creaminess, and its thick consistency also works well alongside pastries or as a simple dessert.
This is a full-fat choice, with 10 g of fat per 100 g, rather than a particularly protein-rich yogurt. A modest serving with fruit makes an easy breakfast; for a lighter bowl, pair it with berries instead of adding extra sweet toppings.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.6g
MONOUNSATURATED
5.6g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.