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Creamy classic ice cream
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Mis Classic Ice Cream (75 g) has 155 calories. That works out to 207 calories per 100 g. It contains 18.8 g of carbs, 2.6 g of protein, 7.5 g of fat and 0 g of fiber. Its 0.1 mg of B2 covers 11% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 75 g
155
KCAL / 75G
Carbs
18.8g
· 7% DV
Protein
2.6g
· 5% DV
Fat
7.5g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 7% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 155 kcal | |
| Total fat | 7.5 g | 10% |
| Saturated fat | 4.65 g | 23% |
| Trans fat | 0.19 g | |
| Sodium | 49 mg | 2% |
| Total carbohydrate | 18.8 g | 7% |
| Fiber | 0 g | 0% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 75 g | 155 kcal |
| 1 tablespoon (small) | 15 g | 31 kcal |
| 1 serving (small) | 50 g | 104 kcal |
| 100 g | 100 g | 207 kcal |
| 1 cup (medium) | 100 g | 207 kcal |
| 1 serving (large) | 125 g | 259 kcal |
| 1 cup (large) | 150 g | 311 kcal |
| 1 pack (large) | 500 g | 1035 kcal |
Calculated from 207 calories per 100 g.
Mis Classic Ice Cream is a packaged dairy ice cream. Its exact ingredient list is on the product pack, so check that list if you need to avoid a particular ingredient; the general product name alone does not identify every ingredient.
Mis Classic Ice Cream is a factory-made ice cream churned as it freezes to create a smooth, scoopable texture. It is an ultra-processed product, unlike a simple homemade mixture, and its precise formulation is given on the package.
Mis Classic Ice Cream is generally soft and easy to scoop, while traditional Maraş ice cream is notably elastic and chewy. Maraş-style ice cream is associated with salep and a distinctive pounding method; the two are not interchangeable styles.
Keep Mis Classic Ice Cream tightly covered in the freezer after opening. Limit the time it spends out of the freezer and use a clean scoop to reduce ice crystals and avoid introducing food residue into the container.
No, do not refreeze Mis Classic Ice Cream if it has melted completely. Refreezing does not undo any bacterial growth that may have occurred while it was warm, and the ice cream is also likely to become grainy.
Unopened Mis Classic Ice Cream can be kept in the freezer until the date printed on its package, provided it stays frozen and is stored as directed. Temperature changes can soften and refreeze it, harming its texture.
Yes, letting Mis Classic Ice Cream stand briefly can make it easier to scoop if it is very firm. Take out only the amount you plan to serve, then return the container promptly to the freezer.
Yes, Mis Classic Ice Cream works well in a milkshake. Blend a scoop with milk until smooth, adding more milk for a thinner drink; you can also pair its classic flavor with fruit or coffee.
Mis Classic Ice Cream can fit occasionally into a weight-loss plan, but it is easy to serve more than intended from the tub. Portion it into a bowl first rather than eating straight from the package.
Yes, children can have Mis Classic Ice Cream as an occasional dessert. Offer a small serving at a texture they can manage, and for very young children avoid hard frozen pieces that could be difficult to bite.
Vitamins
B2
0.14mg · 11% DV
B12
0.24µg · 10% DV
Vitamin A
58.5µg · 7% DV
B5
0.26mg · 5% DV
Minerals
Phosphorus
75mg · 11% DV
Calcium
90mg · 9% DV
Iodine
14µg · 9% DV
Potassium ⭐
120mg · 4% DV
Sodium
49mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 155 calories in 1 serving (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mis classic ice cream is a packaged, milk-based frozen dessert from the Mis brand, with the familiar sweet, creamy style suggested by its name. It is ready to serve and works as a simple treat on its own or alongside other desserts.
In Turkey and elsewhere, classic ice cream is commonly served in a cone or bowl, enjoyed on warm days, or eaten after a meal. Its nutrition is led by carbohydrates and fat, with less protein, so it is best thought of as a dessert rather than a protein-rich snack. For a lighter serving, choose a smaller scoop and pair it with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.65g
MONOUNSATURATED
2.03g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 3.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.