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Creamy classic ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
25g
· 49%
Protein
3.5g
· 7%
Fat
10g
· 44%
Fiber
0g
Vitamins
B2
0.19mg · 15% DV
B12
0.32µg · 13% DV
Vitamin A
78µg · 9% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
100mg · 14% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Mis Classic Ice Cream has 207 calories per 100g. The total calories will depend on how much you eat.
It provides 3.5g of protein per 100g. It contains some protein, but it is not a high-protein food.
It contains 25g of carbohydrates per 100g. If you are tracking carb intake, portion size matters.
There are 10g of fat per 100g. This fat content contributes to its overall calorie value.
No, it has 0g of fiber per 100g. It should not be considered a source of dietary fiber.
Its glycemic index is 61. This can be useful information for people monitoring glycemic impact.
It is compatible with vegetarian, gluten-free, and flexitarian diets. However, it has 207 calories and 25g carbs per 100g, so portion control is important.
Based on the provided nutrition facts, it contains calories, carbs, fat, and a small amount of protein, with no fiber. It is also classified as ultra-processed, which is important to consider in overall diet quality.
Yes, it contains dairy. People with dairy allergy or sensitivity should avoid it.
Yes, it is listed as compatible with a gluten-free diet. That makes it a potential option for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.