🍦
Mini portion dairy ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
24.5g
· 47%
Protein
3.8g
· 7%
Fat
10.5g
· 46%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.2mg · 15% DV
Vitamin A
78µg · 9% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Iodine
18µg · 12% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
It contains 207 calories per 100g. Total calories depend on the portion size you eat.
Yes. It provides 3.8g protein per 100g.
It contains 24.5g carbohydrates per 100g. That can matter if you are tracking carb intake.
There are 10.5g of fat per 100g. Fat contributes to the product’s overall calorie content.
No. It has 0g fiber per 100g.
Its glycemic index is 57. This may be useful for people monitoring glycemic impact.
That depends on your overall diet goals. It is compatible with vegetarian and flexitarian diets, and it has 207 calories per 100g.
Based on the provided facts, it has 207 calories, 24.5g carbs, and 10.5g fat per 100g. It is also classified as ultra-processed, which many shoppers consider when judging overall food quality.
Yes. It contains dairy, which is a listed allergen.
It is suitable for vegetarian and flexitarian eating patterns. Keep in mind that it contains dairy as an allergen.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.