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Chocolate-coated ice cream with almond pieces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
326
KCAL / 100G
Carbs
31.8g
· 39%
Protein
4.3g
· 5%
Fat
20.2g
· 56%
Fiber
1.8g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin E
2.1mg · 14% DV
Vitamin A
116µg · 13% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
121mg · 12% DV
Iodine
18µg · 12% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 25.6:1
Above the ideal 4:1 (25.6:1).
It contains 326 calories per 100 grams. That makes it a relatively calorie-dense sweet.
It provides 4.3 grams of protein per 100 grams. It contains some protein, but it is not a high-protein dessert.
There are 31.8 grams of carbohydrates per 100 grams. This is useful to know if you track carb intake from sweets.
Yes, it has 20.2 grams of fat per 100 grams. It would not be considered a low-fat ice cream.
Yes, it contains 1.8 grams of fiber per 100 grams. It has some fiber, but it is not especially high in fiber.
Its glycemic index is 55. This can matter for people who monitor glycemic impact.
It is compatible with vegetarian and flexitarian diets. However, at 326 calories per 100 grams, portion awareness is still important.
It is classified as ultra-processed. Its nutrition profile is relatively high in calories, carbohydrates, and fat, so moderation matters.
It contains dairy, tree nuts, and soy. Anyone with these allergies should avoid it.
Yes, it is suitable for vegetarian diets. It is also compatible with flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.