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Chocolate-coated ice cream with almond pieces
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Mis Almond Magnum Ice Cream (80 g) has 261 calories. That works out to 326 calories per 100 g. It contains 25.4 g of carbs, 3.4 g of protein, 16.2 g of fat and 1.4 g of fiber. Its 0.2 mg of Copper covers 17% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 80 g
261
KCAL / 80G
Carbs
25.4g
· 9% DV
Protein
3.4g
· 7% DV
Fat
16.2g
· 21% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 5% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 261 kcal | |
| Total fat | 16.2 g | 21% |
| Saturated fat | 9.68 g | 48% |
| Trans fat | 0.12 g | |
| Sodium | 66 mg | 3% |
| Total carbohydrate | 25.4 g | 9% |
| Fiber | 1.4 g | 5% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 261 kcal |
| 1 piece (mini) | 50 g | 163 kcal |
| 1 piece (small) | 70 g | 228 kcal |
| 100 g | 100 g | 326 kcal |
| 1 piece (large) | 100 g | 326 kcal |
| 1 piece (jumbo) | 120 g | 391 kcal |
| 2 piece (double) | 160 g | 522 kcal |
| 3 piece (triple) | 240 g | 782 kcal |
| 1 pack (triple) | 240 g | 782 kcal |
Calculated from 326 calories per 100 g.
Mis Almond Magnum Ice Cream is ice cream covered in chocolate with almond pieces. For the complete ingredient list and exact recipe, use the current package information, since product formulations can change.
Not necessarily. Mis Almond Magnum Ice Cream is a Mis product with chocolate coating and almond pieces; the shared “Magnum” wording does not establish that it has the same recipe or manufacturer as Magnum Almond.
Mis Almond Magnum Ice Cream contains almond pieces, not just almond flavour. Their size and distribution can vary, so the coating may not look identical on every ice cream bar.
Keep Mis Almond Magnum Ice Cream in its wrapper in the freezer, ideally in a part where the temperature stays steady. Repeated softening and refreezing can damage the texture and make the chocolate coating less crisp.
Do not refreeze Mis Almond Magnum Ice Cream if it has fully melted or become warm. Refreezing can leave it icy and does not undo food-safety risks from thawing; follow the package instructions if it has only softened slightly.
Mis Almond Magnum Ice Cream is best eaten soon after unwrapping. If you need to put it back, seal it well and return it to the freezer promptly; once exposed, its coating can pick up freezer odours and develop ice crystals.
You can make a similar-style treat, but not reproduce Mis Almond Magnum Ice Cream’s exact recipe without its formulation. Freeze an ice cream bar until firm, dip it in melted chocolate, then add chopped almonds before the coating sets.
Serve Mis Almond Magnum Ice Cream straight from the freezer, or let it soften briefly if you prefer a less firm centre. Avoid leaving it out until it melts, as the chocolate shell can become messy and lose its crisp texture.
Yes, Mis Almond Magnum Ice Cream can be blended into a milkshake. The chocolate shell and almond pieces will add texture, so blend briefly for small crunchy bits or longer for a smoother drink.
Children can have Mis Almond Magnum Ice Cream as an occasional dessert, but the almond pieces may be a choking hazard for very young children. Consider the child’s age and ability to chew safely.
Vitamins
B12
0.3µg · 13% DV
B2
0.15mg · 12% DV
Vitamin E
1.68mg · 11% DV
Vitamin A
92.8µg · 10% DV
Minerals
Copper
0.15mg · 17% DV
Phosphorus
94mg · 13% DV
Manganese
0.22mg · 10% DV
Calcium
97mg · 10% DV
Potassium ⭐
164mg · 5% DV
Sodium
66mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 261 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mis Almond Magnum Ice Cream is a single-serve ice cream bar with a chocolate coating and pieces of almond. The shell gives way to a smooth, creamy centre, while the nuts add a little crunch and a toasted flavour.
It is commonly enjoyed as a chilled snack or dessert, especially in warm weather, and pairs well with coffee or fresh fruit. This is a rich, sweet treat rather than an everyday source of protein: it contains 326 calories per 100 g. If you want a lighter dessert, enjoy one bar on its own or serve a smaller portion with fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.68g
MONOUNSATURATED
4.16g
POLYUNSATURATED
1.76g
Omega 6:3 ratio 27.3:1
Above the ideal 4:1 (27.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.