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White cheese made with 50% goat milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
274
KCAL / 100G
Carbs
2.4g
· 3%
Protein
17.2g
· 25%
Fat
21.8g
· 72%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
B2
0.35mg · 27% DV
Vitamin A
190µg · 21% DV
B5
0.42mg · 8% DV
Minerals
Calcium
520mg · 52% DV
Phosphorus
360mg · 51% DV
Sodium
1050mg · 46% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14.1g
MONOUNSATURATED
5.9g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
It contains 274 calories per 100 grams. The total calories will vary based on your serving size.
Yes, it provides 17.2 grams of protein per 100 grams. That makes it a solid protein-containing dairy option.
Yes, it has 2.4 grams of carbohydrates per 100 grams. The carb content is relatively low.
Yes, it is listed as compatible with keto. Per 100 grams, it contains 21.8 grams of fat and 2.4 grams of carbs.
Yes, it is listed as compatible with a gluten-free diet. That means it fits gluten-free eating based on the provided data.
Its glycemic index is listed as 0. It also contains 2.4 grams of carbohydrates per 100 grams.
It contains 21.8 grams of fat per 100 grams. So it is a relatively high-fat cheese.
No, it contains 0 grams of fiber per 100 grams. It is not a source of dietary fiber.
It contains dairy. People with milk or dairy allergies should avoid it unless advised otherwise by a professional.
Yes, its processing level is listed as processed. It is not categorized as a minimally processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.