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Sweet, small yellow plum, source of fiber and vitamin C
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
5 piece (medium) of Mirabelle plum (80 g) has 42 calories. That works out to 52 calories per 100 g. It contains 9.9 g of carbs, 0.6 g of protein, 0.2 g of fat and 1.2 g of fiber. Its 5.6 mg of Vitamin C covers 6% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 5 piece (medium) · 80 g
42
KCAL / 80G
Carbs
9.9g
· 4% DV
Protein
0.6g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 5% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 42 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.8 mg | 0% |
| Total carbohydrate | 9.9 g | 4% |
| Fiber | 1.2 g | 4% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 5 piece (medium) | 80 g | 42 kcal |
| 1 piece (extra small) | 12 g | 6 kcal |
| 1 piece (small) | 16 g | 8 kcal |
| 1 piece (large) | 20 g | 10 kcal |
| 1 cup (whole) | 80 g | 42 kcal |
| 100 g | 100 g | 52 kcal |
| 1 serving (medium) | 100 g | 52 kcal |
| 1 cup (chopped) | 140 g | 73 kcal |
| 10 piece (large) | 160 g | 83 kcal |
| 2 serving (large) | 200 g | 104 kcal |
Calculated from 52 calories per 100 g.
A Mirabelle plum is a small, usually yellow plum with sweet, fragrant flesh. Ripe fruit can taste honeyed and gently floral, and it is eaten fresh or used in preserves, tarts, and other desserts.
Mirabelle plums are generally in season in late summer and early autumn. Their short harvest window varies by growing region and weather, so fresh fruit may be available only briefly at local markets.
Wash a Mirabelle plum, cut or bite around the stone, and discard the stone. Its thin skin is usually eaten rather than peeled; halving the fruit and removing the stone is a practical way to serve it.
A ripe Mirabelle plum is typically golden yellow, fragrant, and slightly soft when gently pressed. Very firm fruit may need more time to ripen, while bruised, leaking, or moldy plums should be discarded.
Keep unripe Mirabelle plums at room temperature and refrigerate them once ripe. Leave them unwashed until you are ready to eat them, and handle them gently; use them promptly if they soften or show signs of spoilage.
Yes, Mirabelle plums freeze well for later cooking. Wash and dry them, remove the stones, and freeze the pieces in a single layer before transferring them to a sealed container. Thawed fruit softens, so it works best in baking or compote.
Yes, Mirabelle plums make flavorful jam and preserves. Remove the stones before cooking the fruit, and adjust the sweetness to taste. They also work well in compote and as a filling for tarts.
Mirabelle plums are a small, usually yellow variety of plum, unlike many larger red or purple plums. They are known for their sweet, aromatic flavor and are especially popular for preserves and baked desserts.
Yes, you can eat Mirabelle plum skin. It is thin and usually left on when the fruit is eaten fresh or cooked; rinse the plum under running water before eating it.
Use another sweet plum in place of Mirabelle plums in most recipes. Choose ripe yellow plums for a closer flavor and texture, or use red or purple plums while allowing for a slightly different sweetness and color.
Vitamins
Vitamin C
5.6mg · 6% DV
Vitamin K
4.8µg · 4% DV
B5
0.16mg · 3% DV
Vitamin A
28µg · 3% DV
Minerals
Copper
0.04mg · 4% DV
Potassium ⭐
126mg · 4% DV
Manganese
0.05mg · 2% DV
Phosphorus
13mg · 2% DV
Sodium
0.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 42 calories in 5 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Mirabelle plum is a small, round, golden-yellow plum, closely associated with Lorraine in northeastern France, where it is grown and celebrated in season. Its thin skin surrounds soft, juicy flesh and a small stone. Enjoy it fresh, or use it in preserves, compotes and baked desserts such as tarts; in Lorraine, it is a familiar seasonal ingredient.
Sweet with a gentle honey-like tang, Mirabelle plums are easy to eat out of hand and pair well with plain yoghurt or porridge. They provide fibre and vitamin C, while remaining low in fat. For a simple snack, serve them fresh; if cooking them into a preserve or dessert, you can keep added sugar modest to let their natural sweetness come through.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.