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Egg dish flavored with mint; rich in high-quality protein, choline, and vitamin B12.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
149
KCAL / 100G
Carbs
1.6g
· 4%
Protein
12.9g
· 34%
Fat
10.2g
· 62%
Fiber
0.3g
Vitamins
Biotin
20µg · 67% DV
B12
1.15µg · 48% DV
B2
0.46mg · 35% DV
B5
1.35mg · 27% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
198mg · 28% DV
Iodine
24µg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Minted eggs provide 149 calories and 12.9g of protein per 100g. Per 100g, they also contain 10.2g fat and 1.6g carbohydrates.
Yes, minted eggs are listed as compatible with keto. Their glycemic index is 0, and they contain 1.6g carbs per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.