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Probiotic fermented milk drink with mint
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Mint kefir (240 g) has 146 calories. That works out to 61 calories per 100 g. It contains 11.5 g of carbs, 8.4 g of protein, 7.2 g of fat and 0.2 g of fiber. Its 228 mg of Phosphorus covers 33% of the Daily Value. Its glycemic index is 34 (low), so it raises blood sugar slowly.
Mint kefir is a fermented milk drink flavoured with mint. Kefir itself is associated with the Caucasus, while mint gives this version a fresh, cooling aroma. Its gently tangy taste and pourable, yogurt-like texture make it easy to drink on its own or use as a base for a simple savoury drink.
In the Caucasus and elsewhere, kefir is commonly served chilled; mint kefir also makes a refreshing option alongside a meal or as a snack. It provides protein, with 3.5 g per 100 g. For a lighter-tasting drink, keep it unsweetened and pair it with cucumber, herbs or a lightly spiced meal.
Selected: 100 g
61
KCAL / 100G
Carbs
4.8g
· 2% DV
Protein
3.5g
· 7% DV
Fat
3g
· 4% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 23% · Fat 45%
Vitamins
B2
0.17mg · 13% DV
B12
0.29µg · 12% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
8µg · 5% DV
Selenium
3µg · 5% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 61 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Mint kefir is kefir, a fermented milk drink, flavored with mint. It can be made by stirring chopped fresh mint or a little dried mint into plain kefir just before serving.
You can make mint kefir by mixing fresh, finely chopped mint into plain kefir. Add the mint shortly before drinking for a fresher flavor, and serve the drink chilled if you like.
It can: mint kefir made with kefir containing live cultures may provide probiotic microorganisms. Adding mint does not remove them, but heating the drink can reduce the number of live cultures.
No. Mint kefir is made from fermented milk with kefir cultures, while ayran is usually a mixture of yogurt, water, and salt. Mint can flavor either drink, but they are not the same.
Yes, dried mint works in mint kefir. Start with a small pinch because its flavor can be concentrated, stir it in, and taste before adding more.
Separation does not necessarily mean mint kefir has spoiled; kefir can naturally separate into thicker curds and liquid. Stir it together, but discard it if you see mold or notice an unusual, unpleasant smell.
Store homemade mint kefir in a sealed container in the refrigerator. For the freshest mint flavor, mix the mint in shortly before serving rather than leaving it in the drink during storage.
Yes, you can heat mint kefir, but warming it can reduce its live cultures. If you want to retain those cultures, drink it cold or at room temperature instead.
Some people with lactose intolerance tolerate kefir better than milk because fermentation reduces some lactose, but mint kefir can still contain lactose. If it causes symptoms, avoid it; tolerance varies from person to person.
Mint kefir may suit some people as a fermented drink, but it is not a treatment for digestive problems. Kefir can also cause gas or bloating in some people, especially when they are not used to it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.